Ola Martin Berasategui

Calle Ribera 13, 48005, Bilbao, Spain

🛍 Café, Vino, Fusión, Español

4.5 💬 2252 Avis
Ola Martin Berasategui

Téléphone: +34944652066

Adresse: Calle Ribera 13, 48005, Bilbao, Spain

Ville: Bilbao

Plats: 12

Avis: 2252

Site Web: http://olamartinberasategui.com

"The dining experience was outstanding at Ola. The dishes were creative and delicious. The service was very good and appropriate for a Michelin . Fortunately, I ate in 10 Michelin restaurants over a 2 week period, Ola was in the top half of those restaurants, so I was pleased. Out of all the restaurants on my culinary tour, Ola had the most difficult time understanding and reacting to my food restrictions. I was called in advance after noting restrictions on my reservation comments and questioned again upon arrival, really not sure it was the servers or the chef, hoping it was the servers. Definitely not the best foot forward there."

Enrique Enrique

Lugar emblemático de Martin Berasategui con una cocina y servicios excepcionales

Adresse

Afficher la carte

Avis

Juanan
Juanan

El servicio un poco deficiente para la categoría del establecimiento,la barea un poco caos


Francisco
Francisco

Excelente atención acompañada con una abierta explicación en cada plato.Encantado de haber elegido este restaurante para cenar.


OnAir20470217619
OnAir20470217619

A more classical Michelin star restaurant but again with nice food and some delicious wines. You won’t regret having dinner in this great restaurant located in the old town


Josu
Josu

Edificio antiguo del Casco Viejo de Bilbao totalmente reformado . Convertido en un hotel fabuloso con unas instalaciones modernas y perfectas . Tiene una vinacoteca excepcional . Recomendable


Amaya
Amaya

Hemos tenido el placer, mi pareja y yo, de probar el menú degustación en el Ola. Ha sido una experiencia excepcional, equilibrio de sabores sorprendentes, servicio immejorable y lugar elegante a la par que sencillo. Todo un placer.


Seb
Seb

Nosotros cogimos el menú de Berasategui, está todo muy bueno, no hay error pero sobra y es muy generoso ¡¡15 preparaciones!! . Hay tantas cosas que olvidamos lo que comimos... Servicio impecable. La experiencia vale la pena, pero si tuviera que repetir me quedaría con el otro menú.


Robert044
Robert044

Good food, good service. Certainly worth the star. The millefeuille of foie and smoked eal is the signature dish of MB. The best dish of the evening. Take it never from the menu!! Staff a bit stiff , but oke. Value for money. Bodega de Ola is certainly also a good choice in this great hotel.


CAMILLE
CAMILLE

Por fin tuvimos un gran menú degustación en el País Vasco. Los platos están perfectamente condimentados y, a menudo, tienen una explosión de sabor. Lo único que no me gustó fue el foie gras, que era demasiado graso (antes comí muchos foie gras). Había 2 postres y el segundo nos gustó más. En definitiva, fue un gran almuerzo y el precio era razonable. La mejor comida vasca que tuvimos en Bilbao en 7 días.


B1446FNmarkd
B1446FNmarkd

The dining experience was outstanding at Ola. The dishes were creative and delicious. The service was very good and appropriate for a Michelin . Fortunately, I ate in 10 Michelin restaurants over a 2 week period, Ola was in the top half of those restaurants, so I was pleased. Out of all the restaurants on my culinary tour, Ola had the most difficult time understanding and reacting to my food restrictions. I was called in advance after noting restrictions on my reservation comments and questioned again upon arrival, really not sure it was the servers or the chef, hoping it was the servers. Definitely not the best foot forward there.

Catégories

  • Café Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Fusión Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.

Commodités

  • Reservas
  • Asientos
  • Cafetería
  • Wifi Gratis

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."