Argyll Bute Argyll Bute

Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.

Gelatoburger

Gelatoburger

14 George Street, PA34 5SB, Argyll Bute, United Kingdom

Cheese • Chicken • American • Breakfast


"This was the first time we had been here and will not be back. we stood at the wait here sign to be seated and had three members of staff push by us with no acknowledgment of us atoll. Eventually a young lady asked us if we wished a seat, She offered us one right next to the walk way and we asked for a booth as it was less chaotic. We were handed menus and asked for a drinks order. While waiting another couple had to ask a chef, I think, who was standing leaning against a booth if he worked there and could they have a seat. There was lots of loud, raised voices, mostly from the female senior staff member!! The food came quick enough but I had to ask for some lettuce on my poor chicken burger, the young lad apologised and rectified it. The food itself was bland, we were hungry so it was eaten. We paid the bill no mention of the service charge which we should be told about. I decided to have an ice cream to take out. However the counter at the ice cream section was in a right mess and I could not read what flavours they had as the tubs were all over the place. I stood with no acknowledgment from the staff even though they were behind the counter, then loud lady announced she was off and walked out behind me with take out bags, still no acknowledgment. the other staff member walked away, I left. I worked in retail and even if I am busy I acknowledge the customer is there. This place needs a major staff training program on customer service and the food hygiene before Health and safety gives them a visit. This place will survive thanks due to tourist trade but not many will return. Shame"

Cafe Fish

Cafe Fish

Main Street, Argyll Bute, United Kingdom

Cafés • Kebab • Sushi • Seafood


"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."

Ceabhar

Ceabhar

Sandaig, Argyll Bute, United Kingdom, PA77 6XJ

Pizza • Steak • British • Scottish


"Ever since discovering Ceabhar and its hospitable, ever cheery owners, Polly and Duncan we've been back again and again. What draws us? Yes, the food, but first the welcome. The warmth and passion that these two surf loving Geordies bring to their cooking and their service. They love what they do and never rest on their laurels. They'll chat with you, give advice on where the good waves will be tomorrow, and make you feel like Tiree has always been your home as well as theirs. And then the food... Polly's pizza, tick. (The best pizza dough this side of Rome. Spicy chorizo starter, tick. (Our daughter pre orders to make sure there's some left. But the range is as wide as Polly's imagination local produce (Duncan will nip into the garden for fresh herbs as the meal is cooking , fabulous meat, a developing line in gluten free mains and desserts and all accompanied by carefully chosen Scottish beers, including in 2016 for the first time, Duncan's own brews. There is in all this a blend of comforting home cooking with real attention to detail. But if the food and the welcome is always of an incredibly high standard (and remember, this is a small island we're talking about , the setting is second to none on the edge of the Atlantic, with the crags of Kenovara nearby and Skerryvore winking in the distance. Get a real Tiree sunset and you won't want to move from your seat. And why should you? Just ask Duncan for another beer."