Ceabhar - Menu

Sandaig, Argyll Bute, United Kingdom, PA77 6XJ

🛍 Pizza, Steak, British, Scottish

4.8 💬 612 Avis
Ceabhar

Téléphone: +441879220684

Adresse: Sandaig, Argyll Bute, United Kingdom, PA77 6XJ

Ville: Argyll Bute

Plats: 9

Avis: 612

Site Web: http://ceabhar-restaurant-and-bun-dubh-brewery.business.site

"Excitedly booked as very limited choice of eateries on Tiree. Restaurant pretty full when we arrived. Menu was surprising as quite limited and mixed pizza with ‘mainstream’ meals. Some specials and limited wine also on offer. As well as home brewed beers. The Thai soup was delicious actually, the scallops fine and the steak disappointingly medium rather than rare. Mains served with regular mixed veg and roasties. Profiteroles ..strange pastry, certainly not Choux. Overall it was mediocre. Expensive for what it was. What needed improvement was the waiting staff who just slop the food onto the table without a smile, and the overall smell of cooking that clinged to my hair and clothes. The food was good home cooking at best, nothing particularly outstanding. To improve, the source of the food would be good. Napkins too rather than paper. To be honest, the best food place on Tiree is the co op....."

Menu - 9 options

Tous les prix sont des estimations.

Sue Sue

What an amazing place. Park on the grass. Great welcome. Food is absolutely delicious. Great choices. Reasonably priced. Highly recommended.

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Avis

CHRISx4
CHRISx4

Great restaurant with home-brewed beer and wide selection of delicious food. Location looks over the sea to the west for spectacular sunsets while you dine.


Beyla
Beyla

We love going to Polly and Duncan’s when we are on Tiree. The food and service are good, it’s the best place to eat on Tiree. You need to book well in advance though.


dillydo
dillydo

This is very popular so you must book well ahead. We enjoyed our visit here as there are lovely bay views from the restaurant. There is a good selection of food to choose from and we were very satisfied with our choices.


mab151
mab151

Wonderful meal in small perfectly located gem. Fantastic pint of home brewed ale and enjoyed the nettle and seaweed soup followed by the catch of the day bouillabaisse and some blueberry yoghurt ice cream to finish. Friendly and welcoming.


121017
121017

A fantastic wee restaurant. Highly recommend this place. You are guaranteed great food, which you enjoy in a lovely location with views out to Kennevara. It is a hidden gem away from the hustle and bustle of Scarinish as it’s over in Sandaig, but you won’t regret going here for a meal. The owners are also great, very friendly and seem to love what they do. Would return here without hesitation.


Fraser
Fraser

For many years after the Tiree Half Marathon 10K I have been coming to the Ceabhar Restaurant for dinner. It has been the highlight of the weekend... Duncan Polly are excellent hosts. The menu is relatively limited but the food is top notch. You should try Duncan’s new line in beer and cider. I tried the ‘Sleepy Head’ tonight and it was true to its name. Try out the Ceabhar you certainly won’t be disappointed


Kate
Kate

We were lucky enough to get a booking, organised via facebook, for this wonderful restaurant. we had a wonderful meal, full of interesting and very tasty food. the soup was so good my daughter ates all my husbands too! the drink was plentiful and the staff helpful, entertaining and lovely. the small bikes outside were a huge hit too! and we were lucky enough to catch a lovely sunset, taking two minutes to walk between courses behind the restaurant and watch a lovely red sun set. kids were welcomed and encouraged.


jimmyclick
jimmyclick

We booked our table on spec having fortuitously decided to stop for a breather whist cycling in that part of Tiree. How fortunate we were! Booking had obviously been essential; our initial enquiry resulted in an answerphone message being left, but an unexpectedly swift reply ensured our table for the following evening. The food was outstandingly good throughout- a special mention for the 'catch of the day ' in which Polly succeeded in enabling the individual flavour of each of three types of fish come through the 'supporting ' sauce. Duncan 's enthusiasm for the food and his beer was evident and he , and the rest of the front of house staff, seemed to manage to give each table time and perso...


Julia
Julia

Excitedly booked as very limited choice of eateries on Tiree. Restaurant pretty full when we arrived. Menu was surprising as quite limited and mixed pizza with ‘mainstream’ meals. Some specials and limited wine also on offer. As well as home brewed beers. The Thai soup was delicious actually, the scallops fine and the steak disappointingly medium rather than rare. Mains served with regular mixed veg and roasties. Profiteroles ..strange pastry, certainly not Choux. Overall it was mediocre. Expensive for what it was. What needed improvement was the waiting staff who just slop the food onto the table without a smile, and the overall smell of cooking that clinged to my hair and clothes. The food...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Seating
  • Reservations
  • Vegan Options
  • Serves Alcohol

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."