Téléphone: +441880820577,+441880820775
Adresse: Quayside, Argyll Bute, United Kingdom
Ville: Argyll Bute
Menu Plats: 7
Avis: 1324
Site Web: http://www.lochfyne-scotland.co.uk/
"This is a review of the Seabed restaurant in the Anchor Hotel, Tarbert. Visited with family on 30th June and 3rd July 2023. On our first visit, the food was very good quality, fresh and flavoursome. Unfortunately standards had slipped on our second visit. Our starter was Cullen skink which was a bit watery and had a strange sour taste as though it was fresh out of the freezer. For mains we had Haddock Chips, and Steal Pie and mash. The haddock was very fresh, and the chips were actually potato wedges fine if you like chips unpeeled. Now the steak pie was less than appetising. Large chinks of tough steak full of gristle and fat. The pastry top was a bit stale, and the mash had the most strange flavour. Then we had Eton mess for dessert. A couple of raspberries, a small portion of broken meringue, and a spoonful of Chantilly cream apparently is the Tarbert version. When paying the bill, I had to query why the prices being charged were in excess of the price advertised on the menu. £7 advertised for Cullen skink, and £8 charged. £6 advertised for Eton mess and £9 being charged. a total of £8 attempted overcharge. I did query this, and the overcharge was immediately refunded, BUT this should not have happened!!"
Tous les prix sont des estimations sur Menu.
Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.