The Palace Fish - Menu

United Kingdom, G84 8SQ, Argyll Bute

🛍 Food, Pizza, Seafood, Scottish

3.3 💬 4710 Avis
The Palace Fish

Téléphone: +448714320500

Adresse: United Kingdom, G84 8SQ, Argyll Bute

Ville: Argyll Bute

Plats: 10

Avis: 4710

Site Web: https://www.theroyalbarhelensburgh.co.uk

"I think I just had the worst chip shop life. service slow at 1.30 a.m. on afternoon when around 5 employees work. No one was interested when he sat on the quality of the food, was very bad. the price is very high. I should have left, but not. the workers grab and cough in the hands. the employees generally look dirty. also employees get paid cash money over the table of us. the bill was calculated at a height of £5.90 for a single sausage. older foreign male employees only rude. other female employees just as bad. I feel honestly embarrassed, but should have gone if it came to eat, so my own fault. go to the sun chip shop. much better service, quality and price. 100% will not go back. or"

Menu - 10 options

Tous les prix sont des estimations.

User User

brilliant. had taken black pudding juice, cooked to order. delicious. clean and modern splint. would highly recommend.

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Avis

User
User

prescribing food was tasty we had the fish tea and high tea with lasagne best ever! the place was clean and beautiful and the staff polite and.


User
User

from here on the way to home another hour away.) had a nice dinner and my partner had a bag when chips. we both agreed that it was one of the best chips.


User
User

Delicious fish and chips in restaurant (popular takeaway also available). Served quickly. Clean and tidy. Very convenient for seafront and town centre shops.


User
User

Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips, Haggis, Battered Hamburger with Chips


User
User

excellent eating and great little kitchen management very nice, but few Indians would like to be chefs to try them absolutely the fish, there is a reason why they are.


User
User

Tea supper very good but was missing the mushy peas. Friend had the Calzone and said it was the best he'd had for a while. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Fish Tea


User
User

amazing. after a walk with my family on the beach in helensburgh we stopped here and ordered fish and chips. the fish is probably the best I ever had and it was cooked to perfection. chips were also amazing. very recommended and probably go again!


User
User

the best fishing and chips ive ever tried. b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b


User
User

I think I just had the worst chip shop life. service slow at 1.30 a.m. on afternoon when around 5 employees work. No one was interested when he sat on the quality of the food, was very bad. the price is very high. I should have left, but not. the workers grab and cough in the hands. the employees generally look dirty. also employees get paid cash money over the table of us. the bill was calculated at a height of £5.90 for a single sausage. older foreign male employees only rude. other female employees just as bad. I feel honestly embarrassed, but should have gone if it came to eat, so my own fault. go to the sun chip shop. much better service, quality and price. 100% will not go back. or

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Takeout
  • Seating
  • Delivery
  • Street Parking

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."