YEN Sushibar - Carte

a small, cozy restaurant that also has outdoor seating.These are always arranged pretty, it tastes good, is fresh and we are always satisfied.Also there are everything too fair to praise.

we eat again and again in this restaurant sushi. the selection is grounded but always fresh. this is also shown in the always great sashimi. the service has potential for improvement, but goes in order. card payment possible.

who likes to eat cheap and good is right here. the dishes are tasty and also from the portion so that you get tired. but I don't think it's a real restaurant because the kitchen is integrated and everything takes place in limited space!But really delicious! Voir le carte

still completely unlearned service .pro:- usually eat very good- price/performance (if eating fits)- sufficient pakplatznaja:- when operating, then quite loudcontra:- unlearned service (no querying for crows, bills etc. often comes even at little operation long no longer to the table)- service has very bad knowledge about feeding and drinks

spontaneously did not know what we should eat and decided for the sushi bar in a business area. again and again, eating was impeccable, although the prices for sushi are quite low. the deco and the plates was unique and also very tasty. everything freshly prepared, the service was fast, friendly and very courteous. the building was apparently rebuilt and offers enough space for 20-30 people. parking is available in front of location enough. very high recommended rate.

sushi ordered for home - the dame on the phone was very unfriendly and short and took away the interesting and bored the order.When picking up the diner, this negative impression was then intensified: no names were listed - so that no ordering of the diners could take place at picking up in front of the site - so everyone had to take care of themselves to get the right dishes. the sushi itself was quite ok - but with this miserable service you even pass on the appetit. Voir le carte

Short time ago, I have been in this restaurant with some colleagues. One colleague ordered Maki Sushi menu with Rucola inside (which I find quite weird as a Japanese) and there was a bug in that Sushi. I have no idea if it was from Rucola or from fish but in any case, hygiene is the most important feature of Sushi since it is raw food. If I can not trust its hygiene, I would never eat at any restaurant, including this one. In terms of taste, my noodle dish was so oily,I could not eat my dish neither.

.no more and no less. more we had not expected from the first impression. the restaurant is very pleasantly furnished, but it has a little mixed. besides orchids, buddhas and Asian decoration, you will find golf clubs on the wall.A great critique point for us - but as yet to get to it - is the lack of exhaust air in the restaurant. After the visit, you smell very strongly after fat and food.Toilets clean, but very cramped.To eat: we had once the menu with early rolls vegetarian to the appetizer and baked chicken breast fillet with vegetables, rice and sweet-saurer sauce. spring rolls was very delicious and came with a sweet chilis sauce. the chicken was also well baked, only the soße was too...

we were in the "Yen-Sushibar" yesterday for the first time.The invite looks well maintained at the first glance, the facility is modern and appealing. the card contains handwritten price changes (for me a no-go), and the selection of sushi is anything but kreatiw and so not typical Japanese. about 80% of sushi rolls on the map contain fresh cheese, the seemingly diverse is due only to the repeatedly different combination of 5-7 seed ingredients (lachs, thunfisch, gurke, rucola, fresh cheese, spargel, avocado).We had three appetizers: a tom yam suppe, a soybean salad and baked teig bags gza the suppe has tasted strongly after ready broth, the salat was extremely faded and the teig bags a mixt... Voir le carte