Xarlot - Menu

good food and good beer. price something elevated but worthwhile

quality craft beer, good attention, cleaning and quality of food.

the very good food quite variety in a fixed price menu and you can choose what you want from the menu.

Great place for breakfast. Daily special sandwiches tasty and quite cheap. Nice place to have fun with friends

The lunch is a fixed 3 course meal, taste is great, staff is very friendly and service is quick and efficient.

Menjar de men (15,95 esguerrat per una cream catalana feta amb powder and slowness at l'hour to collect more than mitja hour between demanar caf i pay

I discovered it by chance. the spacious and very well decorated place. Large letter and handmade beers. the menu is fine, but the child may be a little bit scarce if your children are to eat well. The only one hits the price you came, and you dig, something high. for the other quick and friendly service.

They have a number of good craft brew selections here. For dinner, we (a big group) had an interesting experience with cooking at the table. This is apparently a speciality of this restaurant. They bring very hot stones and you cook beef on the flat tops of these. Good concept, but I just didn't like the beef they served for the self-cooking. It was a bit tough, and I didn't love the flavour. Maybe our host ordered this, so maybe I should not blame the restaurant for it. We had a good time, and the service was very attentive, but the food, in the end, was just okay.

the very good food and the very nice restaurant the truth (that's why I put 3) but the menu price a little high and above you don't have the opportunity to change the dessert for coffee and they charge it to you part (thing that is not understood because they would go out winning for cost price). the service very slow and if you ask for something from the letter because the menu doesn't fit you anymore or tell you. a lot of waiting time between dish and dish and you have to be constantly when you're getting the food. constructive criticism: improving this point because from Monday to Friday usually the people we are going to eat have to go back to work and we cannot be an hour and a half in...