Wirtshaus Max Joseph Zum Brauer

Walchenseestraße 6, Krün, Germany, Kruen

🛍 Kebab, Pizza, Mexikaner, Europäisch

4.5 💬 494 Avis

Téléphone: +498045277,+498825920630

Adresse: Walchenseestraße 6, Krün, Germany, Kruen

Ville: Kruen

Plats: 8

Avis: 494

Site Web: https://www.post-vorderriss.de/

"Oddly eaten, eaten and drunk. There were Cordon Brauer, Kaiserschmarrn (sensationell) and apple culinary. ****! There, honest Bavarian host house kitchen to melt down. See you soon! Greetings Thomas Daniela from Restaurant Tonihof by nature.foodstore"

Menu - 8 options

Tous les prix sont des estimations.

User User

Very good food, great service, nice ambience- fits everything!

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Avis

User
User

Very friendly staff, great atmosphere and very fast service, although underoccupied.


User
User

Very delicious food and super friendly, smiling, cheerful to us fleety service. Thank you


User
User

Super friendly team and delicious food. I wish you to quickly find reinforcements. We like to come back next year.


User
User

Normally good choice. However, it may happen that due to too little staff only small card is given. Portions more than enough. All right.


User
User

Very good cuisine, all dishes in the beer garden made a good impression, even other guests were very satisfied, friendly and attentive the service, we are happy to come back


User
User

We were there for the Kaiserschmarn. What do you want me to say... The service super nice and the restaurant very Bavarian sweet furnished. Price/performance thus top. Very recommended


User
User

We were hungry and fortunately found an open hospitality. The offer of food is clear and very good. In the beer garden we felt comfortable. Our service was in stress and yet friendly and careful! Conclusion: we have a recommendation!


User
User

Small gastronomy, back law from the main road, with a few outdoor tables. Good service. Have eaten nothing (there weren't a few pommes for the child), it was easy for us to eat. Don't have to go again. In Bavaria, people have lost reality


User
User

Oddly eaten, eaten and drunk. There were Cordon Brauer, Kaiserschmarrn (sensationell) and apple culinary. ****! There, honest Bavarian host house kitchen to melt down. See you soon! Greetings Thomas Daniela from Restaurant Tonihof by nature.foodstore

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Europäisch

Commodités

  • Fernsehen
  • Wegbringen
  • Nur Barzahlung
  • Sitzplätze Im Freien

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"For over seven years the county has been trying to explain the Buckelwiesen in Mittenwald as a UNESCO World Heritage Site. Even this year it will be nothing again, the colleagues from the Erzgebirge were faster with their cultural landscape. But the beauty of the countryside does not stop. with the bike a rewarding destination the hump meadows And if you cycle from there the next ten kilometers easily downhill, you land like us at the Hotelgasthof Post in Valgau. This inn with hotel operation is uniquely wide and wide. If he can not only look back on a long story, but also serve as a perfect backdrop for any home film, he looks so magnificent. The fact that one goes with time despite all tradition is evident. at the lovingly designed E Bike petrol station next to the terrace. E Bike Tankstelle Schatzl and I were looking for a shady placen at one of the large wooden tables and quickly got the menus. And at the sight of the promising delicacies, the hungry eye laughs: crispy pork roasts, rear porkshaxes, grilled pork chops or **** cracks with brown butter – who doesn't the water go together in the mouth? Rural idyll view from the terrace For me please from the weekly card “baked German asparagus with beard jug and colorful leaf sachets” € 13.60 and for treasure “Ochsenfetzen fried in the pan, with onions, herbs and roast potatoes and marinated leaf salads” € 17.80 . For or against thirst two large Johannsibeerschorlen € 3,50 . The waiter is a unicum. When picking up orders, he repeats them so loud that the guess is obvious that the kitchen should listen to what the guests order so that they can adjust to it: My asparagus was great. The panade wonderful golden brown and crispy, the asparagus does not boil, and the dip just delicious. Only the salad had too much radicchio for my taste. That made him a little bitter. Does it also taste like my noise? Yes, happy humming. Only hotter could have been, I got to hear. chewed asparagus!! After so much healthy asparagus, a sweet sin must be produced. We are finally in Bavaria, there is a choice on “Topfenstrudel with ice cream and cream” € 4.90 and “2 pieces Marillen Palatschinken with chocolate sauce at the table flambiert” € 6.20 as well as a cappuccino € 3.60 and an espresso € 2.20. On the other hand, they had already got too much tan from the kitchen and tasted a bit on the edge. My cappuccino was tastefully good and had a great milk foam, the espresso was commented by Schatzl with a “naja”. What else is there to say? The inn is located on the main road. Above all, the passing motorcycles murky the silence. By means of high glass panes one tries to counteract this. Besides, no winds around the corner. All is clean and well maintained. This also applies to the toilets. Conclusion: At any time happy again!!"