Historisches Wirtshaus an der Lahn

A wonderful evening with an excellent food and good wines.

Remarkable staff, delicious food, well maintained drinks and historic ruins!

The food tasty and the staff friendly and accommodating, is always worth to go; Voir le carte

Food, wines, service at the top. Super quality of food. Wonderful ambience. again

I ate very well. The carving was great, sometimes quite different than I know. We just waited a moment and the service was exemplary.

The food was excellent and the service was very friendly! Thanks also for the unconventional except house sale, my father was very happy about the carrier. We like to come back! Voir le carte

We were with Lulo Reinhardt at the jazz breakfast. It was great! The food is excellent and has Pfiff. For example, the vegetable potatoes as a supplement to the carving were excellent! The facility is also lovingly designed. All in all, the host house on the Lahn is highly recommended! Keep going!

Simply delicious, the oxen steak of super quality and perfectly prepared, also the supplements. Knaller was the horse-grass sauce a very delicate table-tip that my friend glowed. Dessert also very tasty. A highlight, the sauce from the cupcake from the espresso cup, just to taste. I know the next time. Conclusion, simply recommended

Wir kennen das Wirtshaus an der Lahn schon sehr lange und haben auch die vielen Aufs und Abs in den letzten Jahren miterlebt. Und jetzt? Ein Mega-Kompliment an die Chefin Maria Nett, ihr Service-Team und den wunderbar-kreativen Chefkoch Marcus Konietzny (dürfte vielen Koblenzern u. a. noch vom Fährhaus bekannt sein) für die wunderbare Hochzeitsfeier am 8. Juni. Excellentes 7-Gänge-Menue mit ausgesuchten rheinland-pfälzischen Weinen, zuvor feiner Sektempfang mit lecker-kreativem Fingerfood. Hier wird ALLES frisch gekocht und auf das saisonale Angebot geachtet, Fleisch und Fisch ausschließlich bio. Auch unsere Gäste, die kein Fleisch essen, waren begeistert. Sehr unaufgeregt einzelne Komponent... Voir le carte