Winzerhof - Menu

Mythos

➤ Schwimmbadstraße 6, 67487 Maikammer, Germany

Griechisch • Mittelmeer • Mittagessen • Spezialitäten

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"Finally sit with two nice colleagues at the Greek. A goal whose implementation lasted a long time since the circumstances of the last weeks and months were as they were. No matter, the president of our decimated Wörther Schlemmerclub – two colleagues need to fit for health reasons – called freshly vaccinated to the first extraordinary session of the year. In his view, this should take place in the Maikammer. The well-known genus stamps, such as the village chronicle, the Gasthaus Zum Winzer or the Waldhaus Wilhelm, were released from the outside. At the Croats in the “Alt Maikammer” we were only last summer, which is why we took the restaurant Mythos into culinary sight. Our club leader had already reported more about its legendary Gyros. A presidial meat oath we wanted to conjure on a warm Monday evening in mid-June. The family resort, which has been run by Son Stamatis since 2014, is very sporty between the tennis hall and the outdoor swimming pool, has a large beer garden, which meets with a warm weather. No wonder, because the local operators have sat down well with visual and noise barriers. Mediterranean herbs, rose bushes and other green foliage included. In the evening in the beer garden Well, that the colleague had reserved a table in advance, because there was something going on in the swimming pool road 6 to Maikammer this evening. Stamatis Temelis, who, as a young boy in his parents' home, took the beer, is an all-round sympathetic person who knows exactly how much humor his guests wear. His little, nicely-meaning jokes about. Alcohol and vegetarianism didn't take him at the table. Quite the opposite: he immediately ensured a relaxed mood and a number of laughs. Even in order to avoid a spell, we were very well attuned with the unobtrusive nature of the myth operator. The fact that it lasted a little longer until we were finally allowed to hold the menus in hands was due to the almost completely occupied outer area and the gastronomic long-covid phenomenon called “personal deficiency”. But we were not on the run and were later compensated with double Ouzos generös. The menu of the myth offers familiar Greek meat food, as you have known, appreciated and digested in German lands for many years. There is also a wonderful offer of meatless, warm appetizers available here. But the predominant part of the dishes listed here contains pork, lamb, cattle or turkey. Hercules' skewer, pushed into the oven Lammhaxe, baked Gyros , swept by the spine again Gyros and, first of all, naturally grilled what the stuff holds. Half a liter of freshly tapped Bellheimer Lord-Pils are available here for grundsolide 3.40 Euro. Experience has shown that the Greek wines are better off. Maybe too wrong. Nevertheless, wine and Schorletrinker do not have to give up their beloved vine juice, because both the openly gifted drops from the winery Hollerith, as well as the refreshments “Don’t bash the Pälzer Rieslingschorle” sprayed with mineral water are listed at affordable prices. Also pleasing: the moderate mineral water price. For a friendlyly calculated 3.90 Euro, the sparkling “Nobel-Nass” brand from the three-quarter litre bottle permeates our driver’s glass, which nobody pretends in terms of alcohol consumption. I let it go quite relaxed with a Schoppen Radler, colleague No. 3 it more liked to be pure and ordered a Lord Pils of the same filling. Choosing our dishes was quick. The headline took it before. Together with the meatworm of the reserve of II. Carnivorengeschwader Schweinfurt went to the outdoor use of the Thermaischen Golf, more precisely to the grill plate provided with the sounding name “Saloniki”, which was praised as “recommendation of the house” in the map. For 38 euros, she offered in twofold quantities: turkey and pork steaks, lamb chops, gyros, pork spears and bifteki. Two small salads ahead and two supplements by choice were part of the almost all-round plantless package. The Gyros general and spinal spear major had chosen the grilled pork chopped. But it wasn't different to expect. He also received the obligatory salad and a supplement, according to choice, on what struck with 13.20 euros. The salad convinced with fresh ingredients. Well, the yoghurt dressing tasted just as it tasted for every standard Greek. “Reliance” means the one, “satisfied” the other. Well, sometimes you can give it to yourself. Don't really hurt. My colleague took off the herb salad. The heads didn't want to have been split for free. The meaty vanguard made my counterpart's gyrosher. The Gyros Oh yes, that looked like an appealing merchandise, which was apparently swung by the spear at the right time. His fries were handed over to him on an extra plate. They were of attractive sorting and crispy texture. Wide potato bars fried Stamatis Temelis and his service boys first had to create a little space to be able to bug the cliche barbecue landscape in our middle. Saloniki replica in scale One to meat staple rolls took the alibi flower cabbage, a few slices of honeymelon and coarse chopped from the onion. With “Griechandaise”, the almost indispensable cheese sauce from Lukull... was not saved. Why? One Saloniki, back and forth! The meat was grilled through the bank to the point. Even the short-grilled parts of the pig did not get too dry. The bifteki was a bit too intense salt to me, oregano, for which the spit impressed me with a great juice. Bif-Bif-Bifteki! And the gyroscope was raised above all “spindles”. You don't get it better, so the unanimous opinion at the table. juicy, cheeky, with adequate wort and not too fat. The myth man had delivered it so well, compliment. Meat landscape Even without being able to present a proof photo of the plastered plate here, you must believe that we incorporate the Saloniki plate up to the last gross. Big GG honor word “I repeat, my honor...” so to speak. Croquettes and Bratkartoffel chips with sheep cheese hood included. Isn't it? There you go! But the two double Ouzo to dessert were duty and aftercare at the same time. Just like the additional beer that could still promote the tensile force in the esophagus during food intake. Of course, you can't laugh like that every week. It wouldn't irritate me either. But one should always give in to the intention to destroy a Greek meat plate. In such a collegial friendly round, that's good."

Pfalzer Hof

➤ Weinstr. 85, 67480 Edenkoben, Rhineland-Palatinate, Germany

Kebab • Cafés • Fastfood • Vegetarier

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"Sehr modern sieht es aus. Viel Glas, ein hoher Raum. Man muss sich erst gewöhnen. Trotzdem strahlt das Ambiente eine gewisse Gemütlichkeit aus. Gediegen. Modern. Mit dem PKW kann man direkt hinter dem Hotel/Restaurant auch bequem parken. Die Bedienung ist sehr freundlich, aufmerksam und flink.Wir essen Rindfleisch in Meerrettich. Eine nicht ganz so große Portion zu relativ kleinem Preis. Das Fleisch zart und fein, die Soße sehr lecker, frisch zubereitet. Und das Rumpsteak mit 300 g. Scharf angebraten mit in Dornfelder geschmorter Zwiebel. Geschmacklich sehr lecker, leider ist das Steak etwas fest. Weine aus der Region zu korrekten Preisen. Auch die Flaschenpreise sind ok. Insgesamt alles ok und wohl schmeckend. Gerne wieder."

Landgasthof Jägerstübchen

➤ Andergasse 84, 67434, Neustadt an der Weinstraße, Germany

Wein • Cafés • Deutsch • Europäisch

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"Durch Zufall hier mit hungrigem Magen gelandet. Eigentlich wollten wir zu einem anderen Restaurant, jedoch fanden wir dort keinen Parkplatz und haben einfach weitergesucht und sind dann hier "glücklich" gelandet. Der Empfang war sehr herzlich, als hätten sie nur auf uns gewartet. Wir bekamen bei schönen Sonnenschein einen Tisch auf der Terrasse, hätten jedoch auch einen Tisch im Garten am Koiteich bekommen. Selten wurde man so gut empfangen. Die Karte ist klein, aber fein. Hier findet jeder etwas passendes zu Essen. Auch Getränketechnisch wurden wir gut beraten und das nicht nur beim Wein. Da merkt man mit wie viel Liebe hier betreut wird. Da nimmt man auch gerne mal ein Tröpfchen mit. Der Getränketipp war eine Wucht!"

Maikammrer Stubb

➤ Schulstrasse 2, 67487 Maikammer, Rhineland-Palatinate, Germany

Käse • Kebab • Cafés • Kaffee

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"Here you can eat cosy specialties from the Palatinate cuisine and a tasty swamp of local winzers. the squirrel prices are well-calculated and move between 2.90 euro for Müller-Thurgau or kerner up to 4.9 euro for the excellent sauvignon blanc by gerhard hauck. all wee are from maikammerer winzer what I find very sympathetic. to eat there are saumagen, leberknödel, bratwurst, sausage salad or flamecake to fair trips. we always like to get back here when we are in maikammer. in the case of a flame cake we recommend the basic version, the flame cake with more is covered by the cheese slightly very powerful."

Landrestaurant Burrweiler Mühle

➤ Mühle 202, Burrweiler, Germany, 76835

Kebab • Sushi • Cafés • Mexikaner

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"our fear, the two hours for which we were given the table would not be enough, was completely unfounded. very quickly after the reception of the order were drinks, and only a few minutes later served the appetizers. after the cleansing also went very little time and the main course was on the table. all of this served by a always friendly service power. quality and taste of the foods were good and the price for it was appropriate, of course, as always from our own. only the table we would never take again, the first table at the entrance is certainly not the warmest in the house. it'll be fine when new guests come or go to say goodbye. fast door closure was the least given: therefore we for once dispensed with a dessert perhaps at the next visit."