Who'd A Thought It - Menu

Headcorn Road, ME17 2NW, Maidstone, United Kingdom

🛍 Steak, British, Breakfast, Local Business

4.3 💬 4342 Avis
Who'd A Thought It

Téléphone: +441622858951

Adresse: Headcorn Road, ME17 2NW, Maidstone, United Kingdom

Ville: Maidstone

Plats: 19

Avis: 4342

Site Web: http://www.whodathoughtit.com/dining/

"The menu on the Web site is different from the one in the restaurant. The welcome was pleasant as was the waitress but only one for all the tables. Starters : The carrot and ginger soup was overpowered by the ginger and too much salt. The salt and pepper squid was over cooked. Main: The half Lobster was the only one I've ever seen with no claws and so small it should not have been caught. The filet steak was cooked to perfection as were the chips. Dessert: the panna cotta had a topping of strawberries in place of the advertised forest berries and honeycombs chosen wine and coffees were good. Th compensate for the disappointment the dessert and coffees were removed from the bill. The people at the next table voiced their disappointment too and they had come from London. This used to be one of my favourite places to dine, sadly much needs to be done to bring it back to their previous high standard. Food drinks: As above Service: 4 Location: 3"

Wayne Wayne

Nice venue in a great location, friendly staff. Rooms: 5 Service: 5 Location: 5

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Avis

Frazer
Frazer

Great venue! Staff were friendly and good service Rooms: 4 Service: 5 Location: 4


Colin
Colin

Great place for staying, drinking, and eating Colin Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Quiet


Neil
Neil

Great place to stay and the staff and food were fantastic Rooms: 4 Service: 5 Location: 5 Hotel highlights: Luxury, Romantic, Quiet


Robbie
Robbie

Come here for my partners 30th birthday, absolutely amazing from start to finish couldn't fort it amazing service definitely will be returning. Rooms: 5 Service: 5 Location: 5


Jonathan
Jonathan

Really enjoyed staying at this hotel. All the rooms have different themes. Ours had a four poster bed, but there are others with hot tubs and quirky decor. Good restaurant and helpful staff. Bit off the beaten track, but recommended all the same. Rooms: 5 Service: 5 Location: 4 Hotel highlights: Romantic


Paige
Paige

Never received £100 deposit back on the day they told me it would be returned in 3 working days called after 4 days as hasn’t received it to be told it would be 5 days still nothing called again the told me someone would call me back with a update but it’s not 5 days it’s 14 working days all days have passed still not received my deposit back telling me it’s not down to them but my bank spoken to my bank and they’ve confirmed it’s the hotel Rooms: 1 Service: 1


Ig
Ig

Let's start with the best. Food was really good. Seafood linguine and lobster. Location mmm if you want to hide is excellent. Rooms with private off street entrance and presume the room size and interior depends how much you have paid. Room number 2 requires outside light fixing, hardly seeing door lock in the evenings. The worst is wi-fi regularly failing and the sky was not working . Assume more expensive rooms have more perks Food drinks: Superb Rooms: 4 Service: 4 Location: 3 Hotel highlights: Quiet


Tim
Tim

This was our first visit as a treat for our 21st wedding anniversary. I had high expectations and wasn't disappointed. We stayed in the Lanson Black room, which was well equipped, and everything that it said it was on the Who'd A Thought Web site. The whole experience for start to finish was excellent and we couldn't fault it! We'll definitely be staying again. Rooms: We had the Lanson Black room, and we both loved it. It was everything it was supposed to be and more. Really comfy bed, cuddle sofa, sky TV with massive tv, huge spa bath. The room was well prepared with complimentary champagne as we booked direct. Food drinks: We had dinner and breakfast during our stay, and the food was amazi...


Carol
Carol

The menu on the Web site is different from the one in the restaurant. The welcome was pleasant as was the waitress but only one for all the tables. Starters : The carrot and ginger soup was overpowered by the ginger and too much salt. The salt and pepper squid was over cooked. Main: The half Lobster was the only one I've ever seen with no claws and so small it should not have been caught. The filet steak was cooked to perfection as were the chips. Dessert: the panna cotta had a topping of strawberries in place of the advertised forest berries and honeycombs chosen wine and coffees were good. Th compensate for the disappointment the dessert and coffees were removed from the bill. The people a...

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Breakfast Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Local Business Savourez les saveurs authentiques de la Sierra Leone avec nos plats délicieux soigneusement élaborés à partir d'ingrédients locaux. Profitez d'un voyage culinaire qui apporte le cœur de la communauté directement dans votre assiette.

Commodités

  • Wifi
  • Amex
  • View
  • Beer

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Old Loose Hill, Maidstone, United Kingdom

Pub • Steak • British • Vegetarian


"I feel a bit bad about writing this, but for the first time ever there 's only 1 star and probably the longest comments I 've left. We arrived around 12:15 on a September Thursday after having a walk hungry, we fancied a pub lunch. Staff were pleasant if a bit rushed the young lady behind the bar was on her own and doing the best she could. Several things were off the menu, but we ordered a Curry of the day (Thai Green on this occasion) and sausage mash with gravy. Difficult things to screw up... After a reasonable wait, two small dishes appeared. The Thai Curry was tiny, containing a few small bits of grilled chicken in a fairly anaemic sauce, with a small amount of plain white rice on the side; the two sausages were quite small and on a small bed of mash surrounded by gravy. Both dishes were stone cold. We sent them back. Frankly, if we hadn 't paid in advance, I 'd have left at that point. A few minutes later they re appeared, along with a small dish of sweet chilli sauce and 3 small prawn crackers, two of which were not properly cooked (still solid in parts, i.e. not cooked hot or long enough). The sausages were now hot, the mash lukewarm and the gravy cloying and still pretty cold. Being fair, the very small sausages were quite tasty, but the mash was under/not seasoned and the gravy had little flavour, no onion or anything even vaguely interesting, and was still cold. The curry was a disgrace. The rice was flaccid and tasteless, the curry had almost no flavour and the chicken was watery, and pretty grim (tasteless too). Tiny portion as well. We left the curry. I did eat the sausage mash as I was really hungry, but in retrospect wished I hadn 't. I almost never leave food anywhere in the world, but I left that curry. I 'm not sure how dishes that bad could be let out of any kitchen. We complained to the waitress (who was doing her best) she asked us not to leave and a minute or two later refunded our main courses with an apology. I felt for her as she was doing her best as front of house when the kitchen was a shocker. Note that we didn 't ask for a refund or even hint, they just provided it. I 've never asked for a refund. It 's sad, as these days rural pubs need to do things right, but this wasn 't just small things; everything they could have done wrong with those two dishes they did wrong. Nothing cooked from fresh, nothing checked before leaving the kitchen, tasteless food, tiny portions, cold."