Weinstube zur Sonne

Ein schöner Abend gute Auswahl leckeres Essen und Freundliche Bedienung. Gruppe war sehr zufrieden.

The chef like the service were both very attentive and hospitable. The food was as expected very delicious!

Cheap restaurant in Endingen. This applies to food and drinks. At the entrance there was even bread with spreads and confectionery. The service was very attentive. Voir le carte

3/4 badisch-bodenständig. 1/4 Blick über den (französich-italienisch-mediterranen) Tellerrand. Auch gute vegetarische Gerichte. Preis-Leistung in Ordnung. Empfehlung!

The Gässle at the Weinstube is really nice on hot days. A lukewarm wind and a good glass of wine convey Mediterranean feeling at the Kaiserstuhl. We enjoyed the lunch break in the wine bar. The service is very nice and attentive.

Good bourgeois, delicious cuisine. No long waiting times. Food is homemade! There is a small appetizer and cookies as a dessert added. Price performance ok! Portions slightly small for the higher price level. But recommended. Beautiful atmosphere in the town of Endingen. Voir le carte

We are two vegetarians and food is very hot. But we weren't disappointed here. We ate very well in the wine room to the sun, drank very good wine, our waitress was friendly and the ambience next to the city gate also enjoyed us. We come back guaranteed and can highly recommend this place

we, 4 couples from stuttgart and surroundings, are coming in on a Saturday evening in the sun in endings and have spent a wonderful evening with excellent imperial chair kitchen. Whether it's spargel with crate (pancakes torn in pieces), lambskin or the rumpsteak, everything was very good and freshly prepared. very attentive and friendly service. we had a very nice and funny evening together. we recommend this restaurant very much and will certainly gladly come back again.

the sun has been a fixed starting point for years at our stays in endingen. what we especially like is the loving preparation of the always fresh ingredients that are selected seasonal. the chef of cuisine is concerned to let both visually and tastefully identify what he has on the teller, here nothing is sweetly mixed together. as an appetizer, we had today a beard puff with a spasm filling, then a calfsrückensteak with pfifferlingen and late zle, the meat was butterfly, I have rarely eaten in this quality. everything in all offers the sun bathing traditional kitchen in best shape. Voir le carte