Weinstube Zum Sterne-sepp

Hauptstraße 104, Hochstadt, Germany, 76879

🛍 Käse, Deutsch, Europäisch, International

4.4 💬 1693 Avis

Téléphone: +4963477255,+4963471520

Adresse: Hauptstraße 104, Hochstadt, Germany, 76879

Ville: Hochstadt

Plats: 35

Avis: 1693

Site Web: https://sternesepp.de/

"Very nice well maintained restaurant with a great charm in a small large village. A very good kitchen with many delicious dishes! The portions are rich and very fresh. The staff is very nice always on site without pressing up. The rooms are very friendly. The terrace was well managed with the vine growth. All again and again a joy to eat there. Was not the first and certainly not the last time a great praise for the big team. From Parmesan Schnitzel to Rumpsteak, all one eyewitnesses and taste a true pleasure. Go over and pamper yourself."

User User

Cosy, nice staff, good food.to recommend.

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Avis

User
User

Nice place, delicious food and friendly staff


User
User

Nice ambience, friendly service, food very good, also for hungry guests.


User
User

Very delicious food, great ambience, friendly Sevice ,absolute to recommend!!!


User
User

Deliciously eaten. We have another menu. The service could radiate a little more cordiality. Otherwise good.


User
User

The Gänseschlegel with dumplings, chestnuts and red herbs were very delicious. But unfortunately you can't pay with card. Shame


User
User

We were 18 people Christmas dinner... Family... All plates were empty... It was very delicious... Very nice service despite Christmas stress... Happy again


User
User

A very big bump steak and also the supplements an absolute pleasure! I wish there was such a gastronomy everywhere. Very authentic dishes that fit into the region. Try the white wine!


User
User

On the way we discovered the Weinstube Zum Sternen Sepp on the net. The reception was friendly and the ambience as in a typical inn. The menu was clear and there was something for everyone. The food was good, but nothing special. The orange slice on the plates could be replaced, for example, onion or vegetables or completely away.


User
User

Very nice well maintained restaurant with a great charm in a small large village. A very good kitchen with many delicious dishes! The portions are rich and very fresh. The staff is very nice always on site without pressing up. The rooms are very friendly. The terrace was well managed with the vine growth. All again and again a joy to eat there. Was not the first and certainly not the last time a great praise for the big team. From Parmesan Schnitzel to Rumpsteak, all one eyewitnesses and taste a true pleasure. Go over and pamper yourself.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Tee • Steak • Fleisch • Getränke


"honored interested, representatives of the restaurants, and restaurants, I was yesterday evening too hospitable in the restaurant korfu, we are taken against 18 o'clock there. we got a table without reservation from friendly staff. we were two. first we were asked what we wanted to drink, we both drank a beer, which was perfectly cooled. After a short time we were asked for the food. my vater once ordered grilled peperoni and gyros special with pommes and metaxas sauce. I have ordered as an appetizer the garlic bread and as a main dish baked the pork steak with cheese and metaxas sauce, as well as bratkartoffeln. the appetizer came very fast, unfortunately I forgot to photograph my appetizer, so there is only one picture. but the appetizers were excellent. after a short time, the salat that was very delicious came. when we had eaten the salat came our main dishes. my father: eating was very tasty, the spices and the interplay were perfect, but I don't think it was good that too little pommes were eating and I had to reorder pommes again. there were then more than twice as much pommes on the teller as in the original portion. I'll give it 4.8 stars. I: eating has tasted very good, the steak was perfectly seasoned and the bratkartoffeln were also super seasoned. in the context you can only talk about a taste explosion. I give it a 5 star rating. after eating we both drank a delicious liqueur. the bill was for us two 47,50 eur. and now a personal: it was a really friendly, humorous staff, especially a young waitress, about the 20 with a small faceshield, I unfortunately don't know their names, but she makes a really great job. I have nothing to do with it. only a small tip to the management, she should really deal with the thema card payment. I hope I could help. with friendly greetings cedric fischer"

Gasthaus Lehrer LÄmpel

Gasthaus Lehrer LÄmpel

Hauptstraße 67, 76879 Bornheim, Germany

Suppe • Deutsch • Fleisch • Europäisch


"Good Friday in the Palatinate, what should it be for dinner on this holiday – clear Rumpsteak. Schwiegervater invited the whole family to dinner, the goal was the lamb of the teacher with mainly regional, pfefferian cuisine in Bornheim, but vegetarians can also find themselves here. Not the Frankfurter Bornheim, but the Palatine with the headquarters of the “yippie ya yippie yippie yippie yippie yippie yeah” construction market chain. Bornheim is a municipality of Offenbach, no, in turn not Hesse, but at the lake in the district of Southern Wine Road with about 1500 inhabitants. The teacher Lämpel is located in the centre of Bornheim directly on the main road, to one of the typical houses as you can find them in the places of the wine road. In addition to the restaurant, which is divided into two areas with about 60 seats, the teacher Lämpel offers an outdoor area for about 40 people at the teacher Lämpel Brunnen in good weather. Extensive parking is possible nearby. The guest room is accessible via three steps and through a small entrance. On the right the smaller guest room for about 20 people, on the left the main guest room with the counter and space for about 40 guests. Bright flowing, bright walls, tables made of lighter and dark wood chairs with reddish artificial leather seat create a pleasant atmosphere, the darker window cloths fit the overall impression. Our table for seven people was covered tonight with red table runners, candles, flowers, paper napkins and cutlery. The decoration of the guest room with pictures, plants and Easter jewelry friendly and not overloaded. Motifs by Max Moritz must not be missing from the teacher Lämpel. The overall picture of the atmosphere was only admired by the rather louder group of higher age groups on the side table. If you need to ask several times in a smile with the opposite because you can't agree and then a cell phone video is played in full volume on the side table, some guests might think about their behavior. Luckily, this spook had an end at some point. For Ambience 3 without letting the "Schreihälse" flow in now. We were greeted by the service and brought to our table. The service was friendly and competent, it was kindly asked for drinks, answered questions about dishes, served food at the same time and also the beverage delivery glittered smoothly. 3.5, but not less. With a group of eight people I'm just going to the courts of my wife and me, the rest of the people at the table, including our two guys, were satisfied with their courts, but they also looked good so that the dishes before they returned to demand. As an appetizer, my wife chose a Kartofel soup with Beluga lentils €?,??, for me it should be the liver hemp soup € 4,00. Like the only ones who had chosen an appetizer, as all the main dishes were served simultaneously, the rest of the group had to wait a little. From the consistency my wife was satisfied with her potato soup, taste for potatoes, biss-resistant potato slices and lentils and small soup pieces in a soup that was sufficiently sweetened without recalling a stew. Unfortunately, the soup accompanied a much too high salt content and already the overall impression shrinks to 2.5 . My liver dumping soup came in a form that was still served me, so I don't mean the form of soup sauce. So far I knew the liver dumplings only in their round overall shape, here the dumplings were already divided into several pieces. Teacher lamb skin liver emptying soup Unusual, but the taste of emptying did not. Solve fluffy with a beautiful aroma, if not made yourself, then a good buy at the local butcher of trust. But there was also a ****, the cattle broth, like the potato soup, too much salt. No, not the taste of overfilling by prepulating, just too much salt. This could not save the inherently good liver dump, even here only 2.5. As main courses we chose car-free day-typically twice Rumpsteak, for my wife the 170g variant 11,50 € with roast potatoes € 3,00, for me the middle 220g version € 13,50 with Pommes € 3,00 . Actually, my better half had opted for the piquant, South American sauce, the capers mentioned in the demand in the sauce, let them turn to the herbal butter. Teacher Lambskin ragsteak with herbal butter And what do you do? Sure, the role backwards and choose not the herbal butter, but from curiosity the South American sauce. Rumpsteak teachers with South American sauce Both Rumpsteaks were roasted as a desired medium and delicately balanced against soups, the roasted potatoes were nicely browned with a little onions, the bims crispy, that was good. I don't need the parsiliendeko on both plates. The herbal butter instead of the South American sauce was certainly the better choice. No, not that this variant was bad or not tasted, she let me know a little. Tomato sauce, olives, caps and pieces of corn. I can't be wrong, but where is this place except the corn pieces of South America? Mediterranean would write it better, but still not, although the sauce in the taste was not boring now, but under a cake I imagine something else. All in all but 3 for the two main dishes. On average, the 2.6 points, that is 2.5, would be too heavy and unfair. Oversalt is not desalinated, otherwise we could have let the Supen go back, so also 3. At the point of cleanliness there was nothing to criticize in the guest room, everything well maintained and clean, 4 . If I have now added two spices 0.25l € 3,00 and a Paulaner Pils 0.5l € 3,50 even after the map on the homepage, I come to € 48,50, you cannot really bend. Without the oversalted soups it would have become the PLV 4, but unfortunately only 3 , a band fell clearly with us both. The conclusion of our visit can only be read: 3 – if it comes back – maybe with beautiful spring weather outside the name encoder. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessary back to the kitchen trip."

La Stazione

La Stazione

Bahnhofstraße 29, Zeiskam, Germany

Pizza • Pasta • Fisch • Italienisch


"In general, I could only be offered the mussels after leaving the restaurant. No note in the card, no sign on the table, only a sign so on the floor on the wall that it was only to see when I was looking for a hint. No more visit for me. Operation A young man served us very friendly and had the motivation to accept my complaint. The food Unfortunately, I must say it was the worst pizza I've ever eaten. But let's start with the appetizer. We ordered Bruschetta. Usually the white bread intended for this purpose is roasted (drilled), that was only on the edge. Then the bread softens, but it should be crunchy. Was tasteless not bad, but bad of implementation. The ordered salad was with the usual yogurt dressing what you get in pizzerias, but God is thanks to one of the better. My seafood pizza was totally irrigated, generously occupied, through this irrigation and then through the many cheeses the pizza had no taste. When I told the service I was dissatisfied, I showed her what it was, you promised me a pizza, now I wanted one with rocket and ham. After the service was in the kitchen, one heard loudly strong someone plucked in the kitchen in Italian. After about 20 and not the spun 5 min, my new pizza and cook came to the table and tried to explain. I couldn't find my new pizza under the ham. It was practically baked by ham and cheese. I had made 5 slices of ham and it was still too much ham on it. It was not to see a pizza edge (after the release something burned), you cannot imagine it. Unfortunately, the cook came to the table and wanted to know if I was satisfied. I just told her that it was too much of a cover and that's not good for her restaurant. If I think about what it was, she would have made 2 euros. Maybe people stand on many suits, but for me in Landau pepper and the salt is my tasteful top pizza, with little stress and good taste. The ambience is a bit karg. I lacked the typical Italian flair cleaning that I found it clean, have not to complain. I didn't use toilets."