Weinrestaurant Messerschmitt

Lors de notre séjour de trois jours à l'Hôtel nous y avons dîner le premier soir par suite de la lecture des avis positifs sur TripAdvisor : mais là encore, comme pour l'Hôtel, déception.Une cuisine honnête sans plus, un mauvais rapport qualité-prix.

the wine-restaurant messerschmitt has for a long time a good reputation in bamberg.It is known for its demanding Franconian cuisine, connected with a rich repertoire of noble france wines.You are feeding excellent, toomalman at the knifeschmitt the seasonal I-taps of good taste.

as a group of 7 people, we have taken a long night. all, majority regional appetizers and mains were carefully and finely prepared. plentiful. service included. consulting excellent. weinkarte regionally plentiful (franken but also foreign weine) and with offered good value for money. we were all satisfied.

Marco made the evening memorable by his attentive service and astute recommendations. We ate in the charming garden and enjoyed our chanterelle soup, eel in dill sauce and fresh char with pea risotto. The lavender creme brulee was memorable. Over all, one of the best meals we have had in our two week jaunt through Germany.

I was on my own and I took the regional menu.First, the apetizers were very fine and by courtesy of the house. Specially the lard with a taste of onions and the a sort of pie made of wild mushrooms.Afterwards came the a soup, the duck with a crispy skin and the dessert.The place is an old house very nicely decorated, makes you feel at home.Keep the good job!Price of the menu + 0,2l local wine was 45€. I think it's worth it!

bad price-performance ratio! Although the restaurant was not well visited this evening, the unfriendly waiter set us right next to two other couples, of which we would have had every word of entertainment. I can't recommend for eating. the overpriced price for a completely dry and apparently more often heated gänsekeule was totally unjustified! the waiter apparently had his bad day and forgot our drinks. sorry, but here I can't give a recommendation!

eating was okay, the wine card is excellent. the problem is the chefin, woman m is an incredibly arrogant wetin. we were to smoke in the courtyard. when we came back, she said that smoking was forbidden in the hof. the ton was among all the cannon, there were no banal signs. if they are already watching us smoking, this arrogant lady can ask the customers to go to the street to smoke. in the following I understand too well why the load is no longer running. if in the early year, woman was just as cheeky to timo boll when she threw him out, blossom because he had his dog in it, then you can only warn before this!

as a native I have been here again for years.In the restaurant has felt nothing changed in the last 50 years.It is pleasantly different from thevent gastronomy and you can eat very decelerated at classical. the ambiente appears partly somewhat dusty as the furniture has come a little into the years. but has charm.The service was fast and unobtrusive.The food was good and plentiful.The perfectly fried only would have an additional standard in place of the delicious jus on the teller.The price/performance ratio is still reasonable. individual prices of the courses are difficult to understand.Whoever wants to take one off from the hectic is well advised here.

in bester laune we ordered a 5-course menu twice. our mood fell with each gang, as the edgy taste of the edifice, which was too dominant at the second floor (soup), dragged over the fish, and more likely reinforced. first on demand, the bored to arrogant-acting waiter took up the details as we wanted the main course, the bark fillet prepared. one had the impression that the usually five different stages were not familiar to him, because the bark fillets were not only flat, because in the middle cut through (what does not even go and thus just 100 g)? but were wrongly grilled. the soße had once again the too dominant vinegar taste. the waiter apologised, but did not arrange to fix the error s...