Weinkellner - Carte

Vorburggasse 15, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

🛍 Käse, Kebab, Eiscreme, Europäisch

3.9 💬 1458 Avis
Weinkellner

Téléphone: +4975327218

Adresse: Vorburggasse 15, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

Ville: Meersburg

Menu Plats: 6

Avis: 1458

"my family with two young children has eaten here as it was just a few doors away from the hotel. we had no reservations and had a good chance that they could put us during the COVID times. our waiter was very friendly. he offered child dishes that were not on the menu. my man and I order put steak and cheese late. that is our second time in Germany and it was probably the best spärzle we ever had. the waiter told us it was homemade in the house. You could say it totally. my oldest son had not cooked one of his 5 chickening foxes, which was not a big thing, but we brought it to the attention of the waiter. at the end of our meal, he brought our two young a complementary dish to make himself for it. great food. great service. reasonable prices. highly recommended!"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Entrées

Gnocchi

Schnitzel & Steaks

Poulet

User User

Guten Essen. Zu gutem Preisen. Rustikal, Guter Wein. Nur die tischen draußen, könnten besser aussehen.

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Avis

User
User

Wir haben dort sehr leckeres schwäbisches Essen gegessen.Der Preis war super und die Lage war Topf. Wir können es gut weiter empfehlen.


User
User

a dripping for an evening meal, eating was delicious and much of it, reasonable price. good choice of beer and wine. friendly, helpful staff. beautiful atmosphere.


User
User

Tolle und umfangreiche Menükarte mit lokalen Spezialitäten. Netter, aufmerksamer Service. Es wurde auf heissen Tellern angerichtet und serviert. Hat sehr gut geschmeckt! Voir le carte


User
User

Didn't know you could still smoke in bars. that was a bit of a deterrent. and it was a little dead. but the owner was a fantastic chap who made us and everyone else feel very welcome. I'd go again.


User
User

Our waitress made us feel right at home. The salmon was fine as was the salad. Delicious wines from the nearby staatsweingut were cheaper here (around 1/2 the price) than on an earlier visit to the winery's terrace. Would return.


User
User

Meersburg is a place with a lot o tourists and similarly amount of doubtfull restaurants. This place is a gem where you get good German food (with fries of course) and a quite cheap price. The staff are very friendly which makes this a good...place to visit. Be sure o come early as the amount of outdoor tables are few. Voir le carte


User
User

on a rainy evening it happened to go to this restaurant. kellnerin was friendly ad that the owner came to help us with the menu. offered to give us 1/2 pages, so we can try more of the pages. I had a boar. in a weeping sauce with noodles that were great. perhaps the best dumplings of the trip - kartoffel, onion bread crumbs.


User
User

we stumbled over this place while we explore the city and decided to eat here. the service was very pleasant. there was a mix in the English/German menu that we only discovered after dinner. When we pointed out this to our waiter, he did. repaired immediately without any question. this is not a large tourist city for English-speaking tourists, what makes it beautiful, it is so oriented for Germany that these are to be expected.


User
User

my family with two young children has eaten here as it was just a few doors away from the hotel. we had no reservations and had a good chance that they could put us during the COVID times. our waiter was very friendly. he offered child dishes that were not on the menu. my man and I order put steak and cheese late. that is our second time in Germany and it was probably the best spärzle we ever had. the waiter told us it was homemade in the house. You could say it totally. my oldest son had not cooked one of his 5 chickening foxes, which was not a big thing, but we brought it to the attention of the waiter. at the end of our meal, he brought our two young a complementary dish to make himself f... Voir le carte

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Sitzplätze Im Freien

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Gutsschänke

Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Carte • Deutsch • Fastfood • Vegetarier • Meeresfrüchte


"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."