Pura - Menu

Exzellentes Restaurant, super feines Essen und sehr freundliche Bedingungen. Das beste Restaurant im Leukerbad wir kommen immer wieder gern!

Das Essen in der Walliserkanne ist sehr gut und die Portionen recht gross. Das Ambiente ist einladend und heimelig.Der Service war sehr zuvorkemmend und aufmerksam. Das Preis/Leistungsverhältnis ist top.

Once the meal was finished, we waited 25 minutes before having the plates cleared, we then took almost 20 minutes before being able to order dessert… staff not very efficient! However, very good warm atmosphere.

The Rösti was really good and prices were really good too. Rather big portions which we loved and very friendly service. Also, the interior is one of the nicest Swiss Chalet restaurant styles I 've seen in a long time.

Nice local restaurant with Italian twist. The pizza was good, Rosti as well. The waiting time though was too long probably, it’s a bit more people than the restaurant could accommodate. The wine was brought without the cork, which was strange. Overall experience was good, but a bit too pricey

Always a good address in the season. The courteous staff tries to provide a table and the service is quick and friendly. Sometimes something is forgotten, but if you talk to the staff in a friendly manner, every problem will be solved. The staff speaks many languages fluently, so everyone can order something! We'll definitely come back. The food certainly doesn't deserve 19.5 Gault et Millau points or a Michelin star, but it is solid for ski resort conditions.

The service staff seem totally stressed and overwhelmed, even though they are trying. When I was served a 20% fried chicken on the hot stone and the stone was already cold without frying the chicken until it was edible, the waiter said that the guests would cut the meat in half themselves to finish frying it. I don 't know what kind of job the cook has. When I asked for open sparkling wine, the waiter said I should order something from the menu, but there was no open sparkling wine. So after the discussion I was allowed to have a glass of Prosecco.

Dinner here yesterday was very good. We got the fondue for 2 (200g each) which was plenty. It comes with bread but we also got potatoes with it which were soft and buttery and made a brilliant combination! Probably do not need the 350g portion each, 200g was enough unless you are absolutely starving. The drinks were also good, the beer was light and the wine was tasty. We did end up getting desserts too, there is quite a large selection so it is worth taking a lot. The desserts we had (chocolate lava cake and crème brulé were very good). They also serve steak on the stone which was what most people were ordering (including locals) so that may be worth a go! Overall, very enjoyable meal.

Well, let me start: My wife knew the Wallisserchanne from before the renovation and was excited to surprise me with a weekend for two. We were so happy. We were given a small but nicely renovated room and immediately reserved a table for dinner. However, the charm of the original Wallisserkanne was lost during the renovation. Unfortunately, we were assigned the most miserable table in the entire pizzeria. In the middle of the room, right by the door. A constant coming and going, plus a cold draft on my back every time. Because other guests' pizzas looked so good, I ordered one too. Unfortunately, I was only served a thin and very sparsely topped flatbread. Pizza eater? Nothing, sabering was...