Metzgers - Carte

Neuer Kamp 31, 20359 Hamburg, Germany

🛍 Steak, Burgers, Steakhaus, Sandwiches

5 💬 5 Avis
Metzgers

Téléphone: +491753544352,+494042106499

Adresse: Neuer Kamp 31, 20359 Hamburg, Germany

Ville: Hamburg

Menu Plats: 35

Avis: 5

Site Web: https://www.vonmetzgers.com

"Good shop quality! After ordering a fantastic cheeseburger last week (not too fat, high quality meat that is not so spicy, neatly crispy salad and cheese) about Deliveryando, I was personally at the meat table yesterday. I was very professional, but advised with relaxed handling and took four bovine fillets. The meat was super prepared and tasted FANTASTISCH. Here we have tasted the extraordinary quality and come more often!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Mega quality and very nice staff. Go and enjoy!

Adresse

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Avis

User
User

Large selection of fresh meat, sausage and meat salad!


User
User

I bought a dry old steak today. Was one of the best steaks I've ever eaten! You're doing a great job! Thank you very soon


User
User

Taste very good, not too fat and not too dry. The preparation is fast. Absolutely recommended, price performance top Only at the motivation, the ladies at the checkout, can still be worked. Fritten Pulled Pork. Voir le carte


User
User

Metzgerei with restaurant in the cattle market hall. It tasted very well, the portions were large. Staff are friendly and the price is okay. We've eaten there more often, but not taken from the butcher shop, although it looks delicious.


User
User

Good shop quality! After ordering a fantastic cheeseburger last week (not too fat, high quality meat that is not so spicy, neatly crispy salad and cheese) about Deliveryando, I was personally at the meat table yesterday. I was very professional, but advised with relaxed handling and took four bovine fillets. The meat was super prepared and tasted FANTASTISCH. Here we have tasted the extraordinary quality and come more often!

Hamburg

Hamburg

Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante. Voir le carte
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Sandwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

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Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carte • Wein • Europäisch • Französisch • Vegetarisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."