Weingut am Nil - Carte

Neugasse 21, 67169 Kallstadt, Speyer, Germany

🛍 Terrasse, Vinothek, Mediterrane, International

Weingut am Nil

Téléphone: +496322957910080,+4963229563160

Adresse: Neugasse 21, 67169 Kallstadt, Speyer, Germany

Ville: Speyer

Menu Plats: 35

Avis: 0

Site Web: https://seieinlilaloewe.de/

"we are on Saturday evening (without reservation)! after a long walk to the fourth have come to eat and have actually received a very nice table on the magnificent Mediterranean graceful terrace. opposite the small vinothek with wine sale.On the very interesting map is for everyone what was there, especially pleasant were the not ubiquitous appetizers. we had let out in olive oil broth pieces and the bratpaprika (at least 25 pieces in one portion) - both excellent. there are also many other small tapas-like dips. Nothing is boring. the 6 langostinos (€ 24) with avocadosalat (which was unfortunately somewhat too cold) were beautifully dressed and have very well tasted, the lamb chops (€ 18) on lukewarm lens salad a dense, the bark fillet (€ 23) and the red beeb fillets (€ 21) wonderful. all very beautifully dressed. not to forget the unexcited, attentive service of the two very natural-friendly services. this is not so everyday - thank you to the ladies!We were thrilled and will definitely come back!"

User User

very, very nice service with selected tasty little things. and the preparation was phenomenal! absolutely again.

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Avis

User
User

very tasty eating and good choice, we were 6 years old but everything super, very nicely decorated and great atmosphere


User
User

very beautiful, fancy interior. selection of food very diverse with extraordinary creations. my tipp: the cork tartar is a ravine! wine selection very good and to humane trips. service attentive, professional.


User
User

I have been her for the second time. Really really good Service and excellent food. The wines served are from the connected winery and and affiliated winery in Portugal. Great Sekt. The rooms are excellent as well. Voir le carte


User
User

we were spontaneously in the middle of the day in kallstadt to eat a happen. fortunately we have landed at the nil. super beautiful courtyard with lots of space. the tables are relatiw large, which means that it is possible that someone else sits on the table. pfälzer gastlichkeit )-:we found the card super exciting and decided to go to the main dish for flap steaks with sea salt and fresh pfeffer. as beilage country fries. just the hammer and for 25€/P absolutely ok. we could write a lot more, but I recommend going by. Just great.


User
User

very tasteful setting, the label color purple draws from the facade through the whole etablissement. Even the high quality cutlery of laguiole is purple.For a restoration in a weingut very professional and varied menu with many small non-typical oriented. the tatar was tastefully perfect with fresh capern to dress itself. the laid brot would not have had to be roasted, but this is a matter of taste.The two hamburger with wedges were also very beautifully dressed and covered with a spicy. the wedges in the fritierkörbchen heiss and with bite.Priorly it moves to other winzers in the upper segment, but is quite legitimate.


User
User

in the mediteran farm you sit very cozy, great ambiente however it can be that you don't sit alone on the table. you should book better. we were a bigger group and everything that was ordered was great dressed and tasted excellent. Special requests were also received. service attentive and nice. pity that could not be bought because the store closes early (wines and edgy but quite expensive). the interior of the restaurant is so great stylish, in winter you can also sit super cozy at the fireplace. the tables are also very large, comfortable chairs and the tasteful deco invites you to the autumn or winter visit. a weeping in the pfalz not only for the summer. Voir le carte


User
User

ambiente inside with decorative furniture, lamps and theke very beautiful (modern lock), unfortunately a chair was too well held. the food offer promised on the map a culinary event, it also tasted, but unfortunately the type of services was disturbed. in this price situation you would like to have a contact partner and actually also fishing staff with servier knowledge and not in the sport look and not the teller about the table are handed over a piece of the flamboyed sausage falls on the floor. the ordered items were constantly brought by other staff and constantly was asked to reorder what was felt by us as necessary. we had already ordered the full program and not just a flame-cake. we...


User
User

My wife and I had lunch here. The first thing that came to our minds when we entered the jam packed restaurant was "this is stunning". So beautiful. The menu has a great variety of interesting choices, the appetizer platter is not to be missed. All very enjoyable. Our waitress, although being very busy, upheld a good service level. Well done. Just the wine was not quite what I like but that is a matter of style of wine, not of quality. The wines were good, just not the style I like. We will definitely come back. I also like the pricing. Compared to other restaurants quite on the low side. We had a short conversation with the couple at the other table. They were very happy with their food too...


User
User

we are on Saturday evening (without reservation)! after a long walk to the fourth have come to eat and have actually received a very nice table on the magnificent Mediterranean graceful terrace. opposite the small vinothek with wine sale.On the very interesting map is for everyone what was there, especially pleasant were the not ubiquitous appetizers. we had let out in olive oil broth pieces and the bratpaprika (at least 25 pieces in one portion) - both excellent. there are also many other small tapas-like dips. Nothing is boring. the 6 langostinos (€ 24) with avocadosalat (which was unfortunately somewhat too cold) were beautifully dressed and have very well tasted, the lamb chops (€ 18) on... Voir le carte

Speyer

Speyer

Spire, une ville historique sur le Rhin, est connue pour sa cathédrale romane. Les plats typiques comprennent le Saumagen, un estomac de porc farci local, et le vin de Riesling des vignobles voisins.

Catégories

  • Terrasse Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Vinothek Vinothek propose une sélection soignée de vins fins provenant de vignobles renommés du monde entier, parfaite pour les connaisseurs et les amateurs occasionnels. Découvrez des vins rouges, blancs et mousseux pour accompagner votre repas. Voir le carte
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

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  • Kellner
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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."