Vini D’Italia - Carte

Schillerstraße 25, 38440, Wolfsburg, Germany

🛍 Tee, Pizza, Frühstück, Italienisch

4.3 💬 424 Avis
Vini D’Italia

Téléphone: +49536115446

Adresse: Schillerstraße 25, 38440, Wolfsburg, Germany

Ville: Wolfsburg

Menu Plats: 6

Avis: 424

"This was the first restaurant I visited while I visited Wolfsburg. The service is very friendly and trustworthy. They are quick on their feet and will try to speak English. The food came out pretty fast for lunch time and they didn't rush you to finish your meal. I personally would return for a work meal or with more friends."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Soupes

Riz

Pâtes

Salades

Pizza

Entrées

TRISTAN TRISTAN

Not just the best food, also the best place in Wolfsburg! Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Axel
Axel

Delicious. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Al Limone


Isidro
Isidro

Very nice place for Lunch and early dinner (closes at 8 pm). Friendly and perfect service. Best wines in Wolfsburg and fair prices. I go there all the time.


Gertraude
Gertraude

This was the first restaurant I visited while I visited Wolfsburg. The service is very friendly and trustworthy. They are quick on their feet and will try... Voir le carte


Josefina
Josefina

very nice place for lunch and breakfast (city around 20 o'clock) friendly and perfect service. best weine in wolfsburg and fair prices. I'll go there all the time.


Mossie
Mossie

the dishes are well cooked and really Italian. I love this place and the location is great. close to the city center and still cozy and quiet. would recommend it absolutely. very friendly staff and worth the money.


Jacky
Jacky

Kid-friendliness: Wir waren zur Einschulung dort. Es gibt für Kinder auch kleinere Portionen. Wheelchair accessibility: Drinnen ist es etwas eng, aber machbar. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Katrin
Katrin

Very small menu with high prices I recommend the great wines and the professionalism of the landlady. Unfortunately the food didn't convince us Meal type: Dinner Price per person: €80–90 Food: 2 Service: 2 Atmosphere: 4 Recommended dishes: Bruschetta Classica Und Vitello Tonnato


Katja
Katja

very warm, authentic service. It is clear that the boss likes to present her high-quality products (food such as wines or spirits) and is proud to serve them to her guests. A visit to Vini d’Italia at any time of day is like a short vacation. We recommend! Food: 5 Service: 5 Atmosphere: 5


Yeni
Yeni

This was the first restaurant I visited while I visited Wolfsburg. The service is very friendly and trustworthy. They are quick on their feet and will try to speak English. The food came out pretty fast for lunch time and they didn't rush you to finish your meal. I personally would return for a work meal or with more friends. Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."