Relais ChÂteaux Villino

Tasty Imbiss Café Lochau Bregenz

➤ Lindauer Straße 13, 6911 Lochau, Austria

Carte • Pizza • Fast Food • Asiatisch • Mexikanisch

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"Finger weg von den Hamburgern. Wie hart soll mein Hamburger Brötchen sein? Ja!!! Noch nie in meinem Leben war es so anstrengend, einen Hamburger zu essen. Das Brötchen, wenn man es so nennen kann! War wie ein Backstein! Glaub nicht, dass der Besitzer seine Hamburger mal selbst getestet hat! Service: Dine in Meal type: Lunch"

Café Bar Restaurant Großstadt

➤ In D. Grub 27, 88131 Lindau, Germany, Germany

Carte • Bagels • Kaffee • Europäisch • International

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"Spontaneous visit on Thursday afternoon. We were seated at a high table even though some tables were still free. Shortly after, a group stood up and the lower area was empty. We wanted to move us, the waiter had to look at the reservation book and gave us the smallest table at the corner of a stone wall facade. Food seemed pre cooked, it also came very quickly I think everything is prepared beforehand everything on the menu is probably freshly cooked and takes time. Small portions overpriced. Pasta with too much oil for me, and Kaiserschmarren small portion and a bowl of applesauce 90 cents about 1.5 tablespoons in size. When I asked when paying if you were so full, he said next time he would come with a reservation. I said the shop was half empty, he said the first dinner tables opened at 5 p.m. and I shook my head, it was 3 p.m. Tables stand empty for 2 hours and customers are supposed to be squeezed into a high chair in a corner. I'm never coming back! It used to be a good shop, dear Cafe Augustin."

Mangold Restaurant

➤ Pfänderstraße 3, 6911 Lochau, Austria

Carte • Pizza • Asiatisch • Fast Food • Mexikanisch

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."

Strandhaus

➤ Fraunhoferstraße 20, 88131 Lindau, Germany, Germany

Carte • Sushi • Cafés • Europäisch • Vegetarisch

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"Wir waren auf Empfehlung eines Kollegen während unseres Bodenseeurlaubs im Strandhaus. Nachdem wir nur noch am Montagabend reservieren konnten, waren wir schon wahnsinnig gespannt. Was soll man sagen außer WOW?!?Ein Versuch:Es gibt Tage, da gehst du essen und es ist OK...Es gibt Tage, da gehst du essen und es ist super!Und es gibt Tage, da ist essen gehen so geil, dass du das Grinsen aus dem Gesicht nicht mehr rausbekommst, weils einfach SO genial ist...Also für Liebhaber von richtigem BBQ ist das Strandhaus das Paradies! Man kann kein Gericht herausheben, weil alles für sich genommen ein Highlight war…Die Qualität der Produkte war herausragend, nur leider, leider kann man gar nicht ALLES genießen, weil man bei allem Bemühen dann doch irgendwann so pappesatt ist, das einfach nix mehr rein geht ;) OK, der Nachtisch war dann noch der Hammer, der MUSSTE noch rein ;)Im ernst, egal wie viel man auflädt, egal wie oft man zum Buffet geht, es ist von allem mehr als genug da und wird sofort wieder aufgefüllt. Der Service war großartig, ob am Buffet oder am Tisch und man hat den Mitarbeitern angesehen, das sie Spaß an dem haben, was sie tun.Besonders erwähnenswert finde ich Klaus Winter und sein Team. Die Einführung hat gesprüht von Lust und Leidenschaft für das, was Herr Winter hier aufgezogen hat. Jede der Bedienungen hatte dieses leise Lächeln auf den Lippen, das man nur hat, wenn man überzeugt ist, wenn man Lust hat auf das, was man tut und wenn man weiß, dass man etwas Gutes zu bieten hat!Wir haben den Abend sehr genossen und bei dem Gedanken daran, spielt dieses leichte Lächeln um die Lippen mit dem Wissen, da geh ich auf jeden Fall wieder hin!Volle Punktzahl mit Stern und Krone!"

Ristorante Da Pietro

➤ Rickenbacher Str. 98, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)

Carte • Pizza • Europäisch • Mexikanisch • Vegetarisch

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"Ich Kenne Passi Seit Jahrzehnten, und er weiß, dassss meinen, respekt hat, dear, er meinen, er tut, er tut, er tut!!! Ist schwierig eine Rezension for die Lokalität eines Freundes abzugeben aber.... This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More Ein Gastronom sein sollte Pass Pass Pass Pass Pass Pass De De De De De ! ! © 2018 BookingSuite With Passi, we know decades and know how it has the absolute respect of the humid for or accident, the soul burns his passion, in that it does!!! In the fact how he managed in his own way to work, from relatively young age and so many years of sexy hard weather da Pietro, he does not only show his love for the Father Pietro, where he left early from life. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More Pasquale, from heart with respect to the customer, with reasonable prices without touching for some always the perfect, is the best!!! The team at da Pietro is pleasant, very nice and so service always accompanied with smile!!! In thank you I am a friend of Passi, but also for the impulses moments and so I have thought all these years in da Pietro!!!"