Stern - Carte

Reichsgasse 11, 7000 Chur, Switzerland

🛍 Schweizer, Europäisch, Restaurants, Traditionelle Küche

4.5 💬 375 Avis
Stern

Téléphone: +41812585757

Adresse: Reichsgasse 11, 7000 Chur, Switzerland

Ville: Chur

Menu Plats: 6

Avis: 375

Site Web: https://www.stern-chur.ch/

"We a couple had a short stay at the Stern hotel as part of a Swiss rail holiday, and chose to eat at the restaurant on our last night as it was rated the best in Chur. The surroundings were lovely, and we selected the... gourmet menu which had 2 options surf or turf . 4 courses each. We also had a gin tonic as an aperitif, and a bottle of wine with the meal. I had the surf option and expected some wonderful seafood, whilst my wife chose turf . The first surprise was that the amuse bouche to start was the same for both of us, some parma ham with a dressing. Then came the starter which was ham again with a salad and a different type of dressing. I spoke to the waiter thinking he had misheard my order as no seafood had been in evidence, only to be told that the only difference between the options was the main course. That would not have suited a non meat eater as I certainly did not expect meat to be served for the first 2 courses. Then followed a kohl rabi soup, which was quite bland, then the main courses which was where the menus differed. I was served some small spirals of trout surf ? and my wife had small cubes of veal cooked in different ways. Both quite nice, but small servings, and I have eaten far better elsewhere. Finally, we had a dessert of ice cream with fruits accompanied by mousse in a tall glass. It was presented nicely, but quite unremarkable. The total cost for the 2 of us including drinks was 268 francs, which was probably the most expensive meal we have ever had. Overall, it was disappointing and, we thought, very overpriced."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Salades

Riz

Indien

Pizza

Végétarien

Pommes De Terre

Dora Dora

Very tasty food, and in a friendly time capsule environment. Although a bit expensive, it was a worth it.

Adresse

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Avis

Reta
Reta

This was our best meal in Switzerland. So glad we followed the advice of our hotel receptionist. Very traditional and very delicious food. Prices are high, but not as high was we expected, but then we are used to New York prices. Highly recommended. Make...a reservation.


Hanspeter
Hanspeter

Excellent, friendly service. Great food. Authentic Swiss cuisine. We had dinner with an international group at the Stern restaurant. The waitress Rubina Esmeralda made sure we had a wonderful evening. She was friendly, attentive and knew exactly how to handle each individual in our group.


Ana
Ana

We enjoyed a very good meal, beautifully served. You can order a small portion main course for a few CHF less, which is a a good idea if you really aren't hungry or are having lots of courses! Service was quite slow, even given how...busy the restaurant was on a Monday night. This didn't really matter to us, and we enjoyed a relaxing dinner. Voir le carte


Chris
Chris

Pet allowed, but not pet friendly (in 3 hours nobody bring some water for 3 dogs). Menu' just in German and English, not in Italian or French language. Very cold welcome by the big lady, maybe owner, maybe head of restaurant. But the cherry on...the cake was teh service: We seat down at 12:30 and we wait the main course until 15:00! We left restaurant at 15:30, we just get the main course. UNACCETTABLE as restaurant was not fullybooked. Good wild meat dishes. expensive and too hight wine list rates!


Eva
Eva

I stayed at the Hotel Stern for a few days and had most of my dinners at the restaurant. It was because of the always warm and welcoming service. The food menu has the range of Swiss classics from veal in cream sauce to beef...stroganoff. The liver with roesti is also highly recommended. I also enjoyed the wine from an impressive list of local wineries supported by classic Italians and some Spanish wines. The pricing is very reasonable and you will be spoilt for choice. Many thanks for the warm hospitality.


Timothy
Timothy

If you are looking for regional cuisine then this is the best place to go. We booked a table in advance and as we arrived we didn’t like the designated table… it was very difficult to convince the staff of replacing us… at the time...the restaurant was empty… it’s a pity when a staff is so inflexible. We then had a very friendly waitress ‘Rosi’ she made us feel very welcome. The cuisine is faultless and very exquisite. Obviously we tried the local dishes which we can recommend. We shall add the restaurant to our design and travel guide. Voir le carte


Isabel
Isabel

By far the best food we had a week in the Engadin. Delicious salad to begin, followed by a super creamy risotto with local cheese and vegetables, followed by two main dishes, one was a tasteful rice curry, and the other was a local dish of calf medallions in a wonderful creamy mushroom and cognac sauce with rosti. Service was very good for Switzerland. They are very gluten-free friendly. Our hotel called after a reservation and let them know I have celiac disease. They had a warm, nice dinner roll for me when I arrived that hadn't happened anywhere in East Switzerland. It was easy to find GF elements on the menu (usually id’d by the typical symbol) and the cook could easily customize others....


Timo
Timo

we had a few short stay in the star hotel as part of a Swiss sailing holiday, and last night we have to eat in the restaurant as it was the best in chur rated. the environment was beautiful, and we chose it. Gourmet menu that had 2 options surfing or racing. 4 courses each. we had also a gin tonikum as aperitif and a bottle of wine with the meal. I had the surf option and expected some wonderful seafood while my wife chose turf . the first surprise was that the amuse bouche was to start the same for both of us, a parma ham with a dressing. then came the starter who again ham with an salat and another type of dressing. I spoke with the waiter who thought he had not listened to my order, as no...


Pascal
Pascal

We a couple had a short stay at the Stern hotel as part of a Swiss rail holiday, and chose to eat at the restaurant on our last night as it was rated the best in Chur. The surroundings were lovely, and we selected the... gourmet menu which had 2 options surf or turf . 4 courses each. We also had a gin tonic as an aperitif, and a bottle of wine with the meal. I had the surf option and expected some wonderful seafood, whilst my wife chose turf . The first surprise was that the amuse bouche to start was the same for both of us, some parma ham with a dressing. Then came the starter which was ham again with a salad and a different type of dressing. I spoke to the waiter thinking he had misheard m... Voir le carte

Chur

Chur

Coire, la plus ancienne ville de Suisse, est nichée dans les Alpes et offre un charme historique ainsi que des plats locaux comme les capuns et les maluns, reflétant les saveurs culinaires traditionnelles suisses.

Catégories

  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • Traditionelle Küche Laissez-vous séduire par les saveurs réconfortantes de la cuisine traditionnelle, où des recettes intemporelles apportent des repas faits maison réconfortants à votre table. Savourez des classiques cuisinés avec amour, célébrant le riche patrimoine culinaire transmis à travers les générations.

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