Vat 60 - Menu

Laufenstraße 60, Monschau, Germany, 52156

🛍 Deutsch, Kneipen, Vegetarier, Europäisch

4.8 💬 2277 Avis
Vat 60

Téléphone: +4924728026123

Adresse: Laufenstraße 60, Monschau, Germany, 52156

Ville: Monschau

Plats: 28

Avis: 2277

Site Web: https://vat60.business.site

"We spent two great evenings in this place. There is a huge selection of beer and whiskey. The host advises here with competence. The food is very tasty and is made by the host with heart blood. The innkeepers have a great humour and lead their place with passion. We felt comfortable here right away. If we are back in Monschau for the next time, we will definitely return to VAT 60."

User User

Huge selection of beers and whisky. Garnish with the appropriate sayings and sound advice by the host. Also delicious food as a basis.

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Avis

User
User

Unhappy staff. Especially the man at the entrance was very rude. He made a big problem for prams. I wouldn't recommend it because of him. Never again


User
User

Good evening. Operation very friendly, wide selection of beer and whiskey. Unconditional host to consult drinks recommendations. Definitely worth a visit.


User
User

The host people are with heart blood. A super whisky and beverage selection. Happy hosts and delicious food. We had two very nice evenings and can only recommend it.


User
User

Very friendly hosts and a great place to try different beers/drinks from all over the world. Definitely recommended. Thank you again to the hosts and hopefully until soon!


User
User

Two excellent evenings...both evenings with a super food started and then well selected surprise beer. It was great, with humor, competence and passion! So you can do this, Monschau!!!! Thank you.


User
User

A nice cozy pub, with delicious food. The host, his wife and employee are very nice. I really can recommend it. A very large selection of whiskey, beer, liqueurs and other drinks. Let the host advise you, he knows well.


User
User

A very rustic and cozy pub! The food is pristine and tasty and the portions neat. Beer fans come at their expense to 20 different (usually) Belgian beers. The choice of whisky is also considerable! The couple that leads the bar is super friendly and very friendly!


User
User

A primitive pub with very good, honest food and a selection of drinks that looks like that. The service friendly and beautiful, the boss enchants in the small kitchen and the boss Johann takes the guests with a few cheerful hours. You just have to feel comfortable here. Table reservation is strictly recommended


User
User

We spent two great evenings in this place. There is a huge selection of beer and whiskey. The host advises here with competence. The food is very tasty and is made by the host with heart blood. The innkeepers have a great humour and lead their place with passion. We felt comfortable here right away. If we are back in Monschau for the next time, we will definitely return to VAT 60.

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Kneipen Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Wegbringen
  • Nur Barzahlung

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"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."