Varathans Restaurant

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1204, Gontenschwil

🛍 Asiatisch, Schweizer, Europäisch, Restaurants

4.5 💬 1686 Avis
Varathans Restaurant

Téléphone: +41419213060

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1204, Gontenschwil

Ville: Gontenschwil

Menu Plats: 8

Avis: 1686

Site Web: http://www.varathans.ch/

"an exciting combination of classic and Asian ... surprising menu names let a creative kitchen guess.we have eaten fine. Asian. the recommended wee who was great and the beautiful desserts rounded off. price / performance was not ok only for the appetizer. absolutely not. the rest however was very good.The staff was very attentive, despite the restaurant on this Friday evening was also rammelvoll. for a romantic evening, the generous corner tables (must be reserved specifically).We had a 4 table in the back room ... front it is more beautiful and less loud."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Indien

Thaïlandais

Plats Principaux

Pâtes

Escalope

Entrées

Bruno Bruno

Nice lunch buffet at discretion great service. Nice garden seating area

Adresse

Afficher la carte

Avis

Aaron
Aaron

very friendly service. well eaten at a good price/performance ratio. only drop of arms; long waiting times.


Johannes
Johannes

very good Asian and European cuisine. highly recommended if they are in sursee. many thanks also for the nice and professional service.


Fiona
Fiona

restaurant and eat are highly recommended! the service is very professional! a great guided family operation with a beautiful ambiente. Voir le carte


DozeBasel
DozeBasel

Schöne Auswahl an Mittagsmenüs, auch Buffet mit asiatischen und europäischen Speisen. Freundliche Bedienung. Preisliceher über dem SchnittSchönePreisliceher über


Dante
Dante

very well maintained restaurant, bright and harmonious ambiente, very friendly and attentive service, excellent kitchen with curry specialties. but also suitable for Swiss Gaumen.


Paula
Paula

with friends to eat wild, once on another species (Asian.) we were 12 and the menus were served at the same time. nice staff. appetizer like the main course were very delicious. next time will test an Asian menu. Voir le carte


E2052AWdaniels
E2052AWdaniels

Bedienung und Ambiance waren top. Der Buchensalat war der Knaller mit den frittierten Champignons und den gebratenen Speck. WOK Beijing und WOK Thai waren so was von lecker. War eines der besten, wenn nicht das beste Curry Menü überhaupt in den letzten Jahren!!!Preis Leistung passen voll und ganz.Sensationell Wir kommen 200% wieder.


Inès
Inès

I've visited the varathans for the third time. Today I ordered and ate the red curry with the entrecote. the combination convinced me. it was as always very good. the eye eats, it is always very beautifully dressed. the service was very attentive and accommodating. also my father was convinced and still blackens. great recommendation, especially the Indian Thai dishes!


Malak
Malak

an exciting combination of classic and Asian ... surprising menu names let a creative kitchen guess.we have eaten fine. Asian. the recommended wee who was great and the beautiful desserts rounded off. price / performance was not ok only for the appetizer. absolutely not. the rest however was very good.The staff was very attentive, despite the restaurant on this Friday evening was also rammelvoll. for a romantic evening, the generous corner tables (must be reserved specifically).We had a 4 table in the back room ... front it is more beautiful and less loud. Voir le carte

Catégories

  • Asiatisch Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Mitnahme
  • Sitzplätze Im Freien
  • Carte

Restaurants similaires

Waldegg

Waldegg

Waldeggstrasse 1, 9011, Menziken, Switzerland

Carte • Pizza • Cafés • Europäisch • Meeresfrüchte


"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."