Vago Vinos - Menu

I loved it! all at your point and very well prepared. The best quality in everything! the owner and cook very well and very friendly and the waiters too.

both attention and food have been very good. We ordered octopus and spicy to the braise, very good, but the cheesecake we ordered from dessert was excellent.

super nice space in the square and the food as well as attention. the chicken sandwich the burger and all the incomings deserve a lot of grief. to repeat infinitely

of the best burgers I've ever tasted. but the quality of the letter in general is exceptional. also very good treatment by all the staff at all times that I was, that to date must have been or

We asked for dishes to share: chicken wok, which was my favorite, was delicious. mushrooms with egg and truffle: a pity that the mushrooms had a lot of land. the dish itself was rich but it seemed that we were eating sand. spicy: the pieces I ate were pretty stiff.

everything was of very good quality and very well attended. very good berbets and clams, also the burgers and the entrecot accompanied by delicious fries. dessert we took the chocolate cake that was like creamy chocolate cookies, very wasteful and with ice cream, delicious. we will be back soon.

first highlight the professional treatment by the waiters. the productions and the very good product, as well as the quality/price ratio the only glue is that the terrace could be a little more warm so that the food was a little more comfortable. to repeat and repeat. like the other time, exceptional. We tested the temperate vegetables to the pan, the cow burger and the chicken in brioche bread. This time the dessert didn't ask, and just have a coffee. in time and time I didn't taste such a rich coffee. one in everything. unbeatable attention. a luxury having this a few meters from home

We were walking through cambados and we decided to stay for lunch. He got us from the outside the vague brass shop. We didn't have a reserved table, but they made us a place. As we waited for the food we took a vermouth. the food consisted of: berberries to the brasa, a wok of vegetables, a Norwegian cod (we used to travel a lot to portugal and neither there we have taken it so good), a cot of cow to the brasa (on gr) and as supermesa (they invited us to some sweet wines of accompaniment) a cake of chocolate and another of apple, coffees and during the meal a single bottle of water. I'm sure we'll be back.

We were walking through cambados and we decided to stay for lunch. He got us from the outside the vague brass shop. We didn't have a reserved table, but they made us a place. to say that from the first moment the attention was extraordinary. While we waited for the food we took a vermouth. the food consisted of: berbets to the pansa, a vegetable wok, a Norwegian cod (we used to travel a lot to portugal and neither there we have taken it so good), a cot of cow to the brasa (on gr) and as a supermesa (we were invited to some sweet wines accompaniment) a chocolate cake and another one of apples, coffees and during the meal a bottle of water and three. total €. just say that each and every one o...