Un Lugar - Menu

We had provolone and chimichurri and it was spectacular and dessert I didn't even tell you (brownie) great for dinner.

excellent service with very fast and attentive waitress. the low loin and the provolone the richest. very good quality price

When you mix the best spider meat with an Argentine chef, you have the stars aligned to produce the best baked meat dish you can get. the spectacular

do not make reservations! friendly staff and attentive food (provolone and burgers of tuna riquísimos.) the point of meats to improve. serving dishes a little slow

literally what these people do in the kitchen is an orgasm for the palate and the deal is excellent, we received a super good Argentine girl and we went out looking to get back a 10 place! it is, without a doubt... a place to remember well if I return to rate I will return safely!

super recommended place, had a lot of time not to eat such good meat, the groove is amazing and its unique chimichurri salsa. we also ordered meat empanada, a burger and dessert a crepe with sweet milk and everything was amazing. additional to that the place is super cozy and the attention is fast and very friendly. No doubt a place to not miss you while you're in a position.

our review is not bad for the place or the food, but for the dish out of the letter and the dark hair waitress. The blonde is very kind. They offered us a tuna and the waitress asked us the point. And I said it's the first time that they ask me the point of a fish and very the edge answers me is like the point of the meat, since it's a fillet ... when they weaved the dish, the smell and the taste was of the meat, it's clear that they cook it on the same dish.

We went to dinner there and everything was pretty good, no doubt what we got the most was the sandwich and the eggplant with goat cheese. We also asked the tuna on the plate that was not bad but would not ask. The only thing that didn't get us is that it was very hot inside, but we told the waitress and immediately changed our table. The bad thing about the outside table was that it was on the slope and we were awkward. accustomed to other tariff sites is more expensive.

excellent place, we recommend it at 100,% we visited by far and ended up having dinner at this establishment, we took some authentic Argentine empenadillas that were delicious, the eggplants had a authentic taste, we also tried chicken pops and some guts that drove us crazy. We ended up with a vanilla ice cream brownies that was a delicacy. Above all we have the good deal of waitress, always friendly and with good recommendations. No doubt when we go back to the fare we'll be back!