Ulis Stuble - Carte

Waldweg 2, Badenweiler, Baden-Wurttemberg, Germany, 79410

🛍 Tee, Pizza, Getränke, Europäisch

4.1 💬 415 Avis
Ulis Stuble

Téléphone: +4976325030,+497632811176

Adresse: Waldweg 2, Badenweiler, Baden-Wurttemberg, Germany, 79410

Ville: Badenweiler

Menu Plats: 8

Avis: 415

Site Web: http://hotel-eberhardt.de/restaurant

"at our recreational holiday in badenweiler we came past this very charming restaurant. the interieur reads us but then rather remember a baked house. old furniture stood everywhere and relicted from past times. it seemed more like the living room of an older man. on the terrace on which we wanted to eat, everything was very thrown together. eating, we had a sweet curry and a sweet pan, was tastefully ok but unfortunately boiled. the map is to our opinion too extensive to be cooked well. we would not go back to this restaurant."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Indien

Arabic Dishes

Couscous & Pasta

Salades

Escalope

Pizza

User User

large selection of food and drinks, lovingly dressed and served, tastefully excellent

Adresse

Afficher la carte

Avis

User
User

excellent typical cuisine, I tried the flammkuchen and was really very good! German-style environment of once.


User
User

Nous y sommes allés sans réservation,Bon accueil. Nous avons été conseillé pour les plats. Nous nous sommes tous régaler avec des plats délicieux.


User
User

the restaurant offered special on two days Indian cuisine. that we then tried and was good, real special flavor that gave the dishes the Indian note. Voir le carte


User
User

menu between Asian and German cuisine. had a German menue. for me too currylastic. service on our table ok. next door the salad came before the drink. pech can happen.


User
User

may be that you feel it locally as old-fashioned or kitshy. this is more than compensated by the friendly service, and above all by the ingenious and lovingly prepared feeding. a super change to long and defy Schnipo spiders.


User
User

Right next to the hotel where I was staying(Eberhardt-Burghardt). It was convenient for me to have dinner. The owner's son-in-law helped me choose a dish although I was not even a very long-stay guest. Soothing ambiance. The owner had recommended Spätzle to me, which I did not try as I had only one meal here. Would love to visit again to try it :) Voir le carte


User
User

how did you find this locally at a short trip to badenweiler in a summer book. the facility reminds of grandmothers time but I found it cozy and the wetin was very nice. we were also the first guests of the evening. later it became somewhat more chaotic and we had to wait a little longer for the bill. I chose a cheerful squirrel pot with brush strips! I liked it. resümee: good bourgeois cuisine to fit and exceptional ambiente


User
User

the interieur of this restaurant is made on a day before yesterday, that it can already be cultivated almost again. for example: the bill is given to the guest in a small wooden box, in which a small music box plays the song of the pay. this has charme, though somewhat twisted old-french (or old-fashioned).The dips are not out of the very high kitchen, but well average house-human food. But above all, they are coming to the table quite quickly, and the prices are really moderate.


User
User

at our recreational holiday in badenweiler we came past this very charming restaurant. the interieur reads us but then rather remember a baked house. old furniture stood everywhere and relicted from past times. it seemed more like the living room of an older man. on the terrace on which we wanted to eat, everything was very thrown together. eating, we had a sweet curry and a sweet pan, was tastefully ok but unfortunately boiled. the map is to our opinion too extensive to be cooked well. we would not go back to this restaurant. Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Europäisch

Commodités

  • Sitzplätze
  • Kartenzahlung
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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"in general on a wonderful summer evening we had reserved a table for 3 people. the chefin also brought us the menu which was very discernible. about 6-7 feet, 7-8 heads and 2 desserts. this shows that it is freshly cooked and there is something for everyone. Unfortunately, it is not possible to change something at the moment. at the sainling with apricots and pfifferlingen our son wanted to recommend another supplement, as he does not eat mushrooms. the chefin was extremely inflexible here, there was the unsatisfactory and incomprehensible answer the gang tastes only in this composition of our opinion htte another supplement of another court very well adapted to the saibling. well, our son then ordered the callbsfilet with salbeibutter and young erbsenmousse. as a prespeisse we had a daylioni with truffle (15 what tasted delicious. after the order we were given a gruss from the cheek and broth. because the broth basket was very small (3 cuts) and was accordingly distorted quickly, I asked again for further broth. the chefin kept in the process, briefly, and then said quite unwillingly that it was just ok to bring a second broth basket. how to behave like that, because of 20 cents. in other restaurants you will be asked if you have to brot again. brigens have also reordered brot, which the other two waiters brought without too much. we then ordered an open white wine, which we did not recommend, as he was sweetly, slightly sss. as we knew this weeping and all the weepings were developed there, we still ordered the weeping. the brigade superbly fits the bead-huhnbrust and spinach-fifferling risotto. When we eat our son, we do not dare our eyes. the teller was full of pfifferlingen and we said extra when ordering that he doesn't eat mushrooms. this was also not on the map at this court. my wife and I then got rid of the mushrooms and as a supplement to the calfsfilet there were 3 mini slices of kartoffel and 3 small slices of erbesenmousse. after a short time, our son had only half the callbssteak on the teller (29 when the chefin noticed this, she asked if he had to reorder supplements. this should be done immediately at the beginning, for when the supplements came, the kalbssteak was almost eaten up. the food was really good, but the service was unprofessional and the ease of use. by the many mistakes of the service our mood was quite dehydrated and we then dispensed with the dessert. We then asked ourselves why this wonderful terrace was not booked on a perfect summer evening. the food is certainly not! service we were served by the chefin. her friendliness was very well placed. as soon as the customer has only a small extra request, this becomes a problem. that eat very well."