Trattoria Via Appia

unfortunately the pizza was almost cold. so unfortunately only half as well.

I prefer to eat right in front of location, but also delivered to home, all top.

very delicious pizza. even if a pizza was delivered incorrectly, it was nevertheless hot and tasty.

the chef was probably very in love with the taste of pasta standing with all haare due to the salt content; the pizza after nothing

one of the few places that know how to make a real carbonara without cream. local flair with limited seating. the owner leads a tight ship and so the thing works.

pizza wasn't even lukewarm, despite a short delivery time from am not a fan of much, but here I had to look for the mushrooms and salami real. the sose had hardly tasted.

these of my favourite foods when it comes to eating properly in düsseldorf. excellent eating and a personal care for her, and if Andrea, the owner, is around you, you can be sure you won't get bored.

in the last few months, a disappointment is coming to the next. the special thing about the pizzas has been completely lost, usually only sparsely occupied. the sad crowning were the tortellini (not self-made) in tasteless sauce.

great small trattoria! small and cozy restaurant with friendly and busy atmosphere. eating is “easy and good” even if “not over the top”. Nevertheless, I recommend to them this place that they simply feel happy with the great employees and the simple... “trattorian” Italy food. definitiw recommended.