Trattoria Tre Scalini

All'hosteria

➤ Via Fossona, 7, 35030, CERVARESE SANTA CROCE, Italy

Carte • Vino • Pizza • Dessert • Italiano

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"Lovely everything!!! Start with a nice cutter!!! That I would call excellent!!! Full of products of excellent quality and I believe to km “zero”... Cheese divine (really compliments excellent for me the Brie of goat!!!! And also the excellent meats.... High quality. Of course all garnished with tigelles and fried dumplings (light and fresh). The menu does not stop at appetizers! We took in fact a first (I must say delicious... buckwheat tortelli with zucchini and speck... delicious. And my friend took a cut that called OTTIMA! Accompanied by baked vegetables (super . Sweets: we took a “composed” tiramisu with homemade cookies!!! Show!!! A nice glass of organic wine and a spritz! What do you mean? I think it's a little gem hidden in the Euganean Hills!!! We're from Milan and a place like this would make fairytales! Too bad to be passing!! It would be a fixed place during the week where to eat high quality things! Congratulations to the Chef and the Lady of the Room (I think both the owner. Smiles... kind, busy staying behind everything and very professional!!! Thank you!"

Da Pasqualino Cinzia

➤ Via Vittorio Veneto, 101, 36040 VI, Italy, GRISIGNANO DI ZOCCO

Carte • Pizza • Caffè • Italiano • Mediterraneo

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"apart from a bit 'the price a little too high for a first, sweet, wine and coffee, overall the products were quite fresh. nothing exceptional"

Trattoria Da Culata

➤ Via Roi 47, 36047, MONTEGALDA, Italy

Carte • Pizza • Pasta • Caffè • Italiano

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"A friend of mine recommended this place a while back. He said it was a little pricey when he offered this as a good choice for dinner. We finally decided to check it out one evening after work. Since it's off the beaten path it's not frequented by Americans often as indicative by the menu all Italian. That's a good thing for us since we know we're going to get authentic Italian cuisine. The first course, which we both tried, was a local dish baccala (dried and salted cod). This particular plate was a variant of the main course usually served. It was very tasty. Our second courses were beef steak for me and baccala for my wife. Both plates were again very good. My wife said after two dishes of baccala she wished she'd gotten something different. My steak was served rare to medium rare and had a good taste to it. Mixed vegetables, roasted potatoes, and salad came with the meal. Since it's so close to the house and the food was good we'll probably return in the near future."

Al Bosco

➤ Via Bosco, 21, 35030, CERVARESE SANTA CROCE, Italy

Carte • Vino • Pizza • Carne • Italiano

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"My wife and I were out on a Sunday drive through the Italian countryside enjoying a recent break in the weather. The sun was out and the day was nice. We were looking for a place to eat and many of the places along our route were closed. We saw the sign for Al Bosco and drove past it for a while and decided to turn around to see if it was open. What a great decision it was. The place was full of families all enjoying their Sunday afternoon. We were greeted at the door and asked if we had reservations No we didn't. We were shown to a quiet table in one of their many rooms. the waiter promptly cam, took our drink order, and upon return took our meal order. The first plate were three types of bigoli. All were excellent. The duck sauce was our favorite. Next came the second plates. My wife had marinated sliced beef. Absolutely the best and most tender beef we've had in Italy. I had a mixed grilled platter of ribs, chicken, sausage, and pancetta. Again, an excellent meal. This is absolutely going on our list of places to take family and guests when they come to visit. We're going back for the Easter meal. Totally looking forward to the special occasion!"

Ada 2

➤ VIA MESTRINA, 12, 35035, MESTRINO, Italy

Carte • Pizza • Pasta • Pizzeria • Italiano

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"Partiamo dal locale molto carino chiaramente per chi non cerca un ristorante stellato. Molto pulito l'ambiente e curato. Antonello il proprietario è un eccezionale pizzaiolo per chi ama mangiare delle ottime pizze, oltre che simpatico ed affabile con la clientela. Per quanto riguarda la ristorazione e ama la buona cucina tradizionale potrà trovare una vasta scelta. Io prediligo le linguine con i pomodorini freschi oppure alle cozze al sugo rosso. Tutto lo staff è molto gentile e disponibile, ma soprattutto sorridente. Io quando vado a mangiare su un locale mi devo sentire in famiglia e da Ada 2 io mi sento a casa mia!!! Lo consiglio vivamente!!!"