Trattoria Milesi - Carte

via Fontanelle, 6982 Agno, Lugano Airport, Switzerland

🛍 Fleisch, Schweizer, Europäisch, Restaurants

3.9 💬 723 Avis
Trattoria Milesi

Téléphone: +41916051585

Adresse: via Fontanelle, 6982 Agno, Lugano Airport, Switzerland

Ville: Lugano Airport

Menu Plats: 3

Avis: 723

Site Web: http://www.trattoriamilesi.com/contatti.html

"Freundliche Pers.Nach dem Service der Getränke vergingen 7 Min. und schon wurden uns die Cordonbleu 's serviert.Kaum den ersten Bissen gegessen wurden wir auch schon gefragt ob alles in Ordnung sei.Mein Stück "Fleisch "war auf der dicksten Stelle 1,5 cm dick, an der dünnsten 1.0cm dick.Fleischanteil an der dünnsten Stelle 2x 0,2cm der Rest Panade/Käse.Normalerweise ist der Schinken so dick geschnitten! Das einzige was DICK war, ist der Preis von CHF 37. Das ist eine Schande, nicht gut fürs Gastgewerbe,Sorry"

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Gnocchi

Escalope

Desserts

Stefano Stefano

But what are the prices? Is this serious or is it a joke?

Adresse

Afficher la carte

Avis

Sarah
Sarah

All very good, good prices, fast and very good and friendly service. I recommend it


Geo
Geo

Excellent service. Very friendly and kind staff. Various types of Cordon bleu to try. Very tasty.


Miky
Miky

Fast service, excellent food, what can I say, thank you, see you next time. I can only recommend this place Voir le carte


Adela
Adela

An excellent experience and very friendly waitresses. The food was good. A dish you have to eat sooner or later


Lorenzo
Lorenzo

Good restaurant with simple condition. Well presented and tasty dishes. Excellent and wide choice of conrdon bleu.


Silverio
Silverio

in a relative modest environment this place serves good traditional dishes, in particular GORDON BLEU in all forms and shapes. Voir le carte


n0rbert07
n0rbert07

In einer relativ bescheidenen Umgebung serviert dieser Ort gute traditionelle Gerichte, insbesondere GORDON BLEU in allen Formen und Formen.


BIG
BIG

Simple trattoria serving more than thirty options of cordon blue (a choice of veal or pork). No frills, very quick service, authentic atmosphere. Full with locals. Nicest we found in Lugano (it takes about 15 minutes from the center by car, near the airport of Lugano Agno). Decent size and exceptional value. I've had a Freiburger Cordon Bleu with vacherin cheese and ham! Outstanding!


Whiskyfan49
Whiskyfan49

Freundliche Pers.Nach dem Service der Getränke vergingen 7 Min. und schon wurden uns die Cordonbleu 's serviert.Kaum den ersten Bissen gegessen wurden wir auch schon gefragt ob alles in Ordnung sei.Mein Stück "Fleisch "war auf der dicksten Stelle 1,5 cm dick, an der dünnsten 1.0cm dick.Fleischanteil an der dünnsten Stelle 2x 0,2cm der Rest Panade/Käse.Normalerweise ist der Schinken so dick geschnitten! Das einzige was DICK war, ist der Preis von CHF 37. Das ist eine Schande, nicht gut fürs Gastgewerbe,Sorry Voir le carte

Catégories

  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"