Trattoria Da Dino - Carte

Cibo ottimo, servizio cordiale e simpatico....ottimo rapporto qualità -prezzo

Pranzo perfetto, paccheri al polpo devastanti ed insalata mista con mozzarella molto abbondante. Consiglio il pasto se vi trovate in zona.

A great find while walking around Siena's picturesque streets. Wonderful food and wine supplied by very friendly and accommodating staff. Would recommend. Voir le carte

do not trust yelp recensored strongly in herna, but trust this. best pici I ever had here! this was a restaurant that I would recommend to everyone without.

ambiente intimo e accogliente, nell'antica siena, gentile e gentile personale. ottimi piatti preparati da Mr. thomas, deliziosi pici con salsicce di castagno e funghi da provare assolutamente. qualità prezzo giusto. super consigliato.

Fabulous place off the main track. We stumbled upon this place for lunch. My Spedino was off the charts with flavor. Mix of sausage, chicken and pork with a lot of rosmary and oil. Mi moglie had the spaghetti Al, Dino and raved at the flavor with a touch of spicy heat. 1/2 liter of house wine and we couldn't have been happier. Voir le carte

We entered for lunch, by chance. We enjoyed the meal and stay from the first to the last moment and bite and gulp! Everything was great and certainly worth a visit, we will come back. Very nice, charming and attentive waiter and excellent chef in the kitchen. We followed the recommendations of the house and simply loved it, especially the tiramisu.

Our group of 4 had dinner at Trattoria da Dino and really enjoyed our meal and experience there. The food was well prepared and very tasty, although we did have a little confusion on the menu but had a good laugh about it as well. The staff was friendly and accommodating and this was the perfect place for a good casual dinner in a local part of Siena after a day of sightseeing.

We had enjoyable meals on each of the two occasions we ate here for dinner. Menu comprised mainly typical Tuscan dishes with some specials. One of these specials was an entree pasta dish with tomato and large new season garlic. The chef came out to show us the garlic and to advise how he would cook this dish. When my wife advised that she preferred not to eat wheat he immediately advised that he could make the dish with rice in lieu of pasta. Done and the dish was thoroughly enjoyed. Apart from the rice with tomato and garlic we also had as entrees the beef tartare with burrata and the pappardelle with ragu. As mains we both had the tagliata with a side of potatoes. All of these dishes were... Voir le carte