Tialini - Menu

Bolzstraße 10, 70173, Stuttgart, Germany

🛍 Pasta, Pizza, Nudeln, Europäisch

3.4 💬 2318 Avis
Tialini

Téléphone: +4971190715969

Adresse: Bolzstraße 10, 70173, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 2318

Site Web: https://www.tialini.com

"Decent restaurant for pasta. Prices are great for what you get. Spaghetti Aglio E Olio E Peperocino was good (add extra garlic if you are a garlic person) but the Spaghetti Bolognese was much better...add mushrooms to make it even better."

Esther Esther

at the price a cheeky thing they get. it was lukewarm.

Adresse

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Avis

Eduard
Eduard

I accidentally ordered the wrong address. cried there and it was quick and friendly


Jason
Jason

Great ambiance, food was amazing. Seating yourself was odd. But once we got past that it was great


Delia
Delia

the garnels present in my spaghetti pesto were unfortunately very hard and unusable. no sign of how long they were on the side.


Alf
Alf

Enjoying a hangover lunch here, pizza looked better than it tested, it was still good though and it was quite large. Good service.


Pravin
Pravin

both pizzen were cold at the arrival. in addition to the pizza in the carton. Moreover, we ordered pasta, these came to us about minutes after the delivery of pizza.


Miguel
Miguel

Only had pasta and was not very knowledgeable about celiac. Was rude and we waited along time. We were not confident to eat there was we drank our drinks and left. Would not recommend for celiac.


Jewel
Jewel

I ordered penne all arabbiata and got something completely wrong. I came up with the restaurant, the lady on the phone could help me or did not want to help me and all the time I would have to settle this myself


Verena
Verena

An unexpected visit today, I had a fresh bowl of salad, it as dressing so a double checked it was safe for me, I also had a huge bowl of bolognese, it was delicious. They only offer gluten-free pasta dishes, which is fine with me.


Skip
Skip

Decent restaurant for pasta. Prices are great for what you get. Spaghetti Aglio E Olio E Peperocino was good (add extra garlic if you are a garlic person) but the Spaghetti Bolognese was much better...add mushrooms to make it even better.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kellner
  • Hunde Erlaubt
  • Spät In Der Nacht
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."