The Sussex Oak At Warnham

2 Church Street, Horsham I-RH12 3QW, United Kingdom

🛍 Pub, Vegan, British, Vegetarian

4 💬 3622 Avis
The Sussex Oak At Warnham

Téléphone: +441403265028

Adresse: 2 Church Street, Horsham I-RH12 3QW, United Kingdom

Ville: Horsham

Menu Plats: 35

Avis: 3622

Site Web: http://www.thesussexoak.com/

"Absolutely fantastic! A big shoutout to the entire staff. We enjoyed a wonderful meal after another day of work rebuilding our home in Warnham. The service was prompt and the staff were incredibly attentive. It’s also a great spot to relax with a pint of real ale—my favorite being 'Doom Bar.' Keep up the excellent work! By the way, I hear the landlord, Peter, has been around for quite some time and is a very friendly guy. This pub is truly a vital part of the village. Thank you all once again!"

Sylviane Sylviane

Nice... Good and fishen chip. Very good Food: 5 Service: 5

Adresse

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Avis

MichaelM
MichaelM

The food was high quality, the service was excellent, and the staff were very friendly.


Soolin
Soolin

Quick service for both drinks and food. The staff was warm and welcoming. The food was delightful.


WendyC
WendyC

I had a delightful meal that offered great value for the money and generous portions. The staff was very friendly and pleasant as well. Voir le carte


Pauline
Pauline

Excellent meal, very good service with a lovely jovial waiter. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cider&Beer, Beef Burger, Battered Brie


Michael
Michael

Fantastic food and even better service! We visited with our 8-week-old baby, and the staff were incredibly welcoming. They even relocated us to a table with more space for our stroller. Price per person: £20–30. Food: 5/5, Service: 5/5.


Paul
Paul

We were delighted to find a restaurant that welcomes families with a 9-month-old baby. The price per person was reasonable, ranging from £20 to £30. The food quality was impressive, earning a rating of 4 out of 5, and the service was equally commendable, also rated 4 out of 5. The atmosphere of the place contributed positively to our experience, receiving a strong rating of 4. I highly recommend trying the Steak Ale Pie—it was a standout dish! Voir le carte


maria
maria

This was my first time visiting The Sussex Oak and it did not disappoint. The pub is cosy and at this time of year has two lovely open fires burning, lending a lovely atmosphere. The service was courteous and friendly. There is an extensive menu and I was impressed with the vegetarian selection. This pub will become a regular weekend haunt for me. Vegetarian options: A very good vegetarian selection. Excellent Mac n cheese. Price per person: £40–50


I
I

Sorry to have to write this, but our visit to your welcoming pub was spoilt in the dining room by old, rickety, uncomfortable chairs and a sticky table, followed by a disappointing steak dish. The meat was tasty, but overdone the cook obviously did not understand the term 'blue '. The mushrooms were certainly not cooked to order, but much older and were totally frizzled and tasteless whilst the peas were hard and of an inferior kind. All in all, not good value.


b4mky
b4mky

Absolutely fantastic! A big shoutout to the entire staff. We enjoyed a wonderful meal after another day of work rebuilding our home in Warnham. The service was prompt and the staff were incredibly attentive. It’s also a great spot to relax with a pint of real ale—my favorite being 'Doom Bar.' Keep up the excellent work! By the way, I hear the landlord, Peter, has been around for quite some time and is a very friendly guy. This pub is truly a vital part of the village. Thank you all once again! Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"