The Steadin - Carte

2 Fraser Way, AB51 8SE, Aberdeenshire, United Kingdom

🛍 Food, British, Scottish, Breakfast

4.4 💬 573 Avis
The Steadin

Téléphone: +441651821331

Adresse: 2 Fraser Way, AB51 8SE, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 7

Avis: 573

Site Web: http://www.thesteadin.co.uk

"Visited today for lunch. Very polite waiter. Wasnt busy which suited us. My daughter and I both had chicken fillets, with salad and chips. Didnt have to wait long, huge plateful of food! Everything tasted lovely..homemade coleslaw too. In my opinion the batter was slightly overdone, bit crunchy, but thats a personal thing. None of us were able for desert, but takeaways were an option! To which my daughter could not resist!! Reasonably priced for the amount and quality. would reccommend!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Dessert

Cuisine Mexicano-Américaine

Salades

Indien

Sandwichs

Accompagnements

ireneh987 ireneh987

Pleasantly surprised with this place. Good service nice everyday menu with something for everyone. Enjoyed and will be back

Adresse

Afficher la carte

Avis

billandjoyceforbes
billandjoyceforbes

We went for lunch and there was a carvery which was excellent. The lady put everything possible on my husband's plate and it was lovely.


Fazgaz40
Fazgaz40

Simple food, everyone eat, plates clean, however didn't like being poured a tennets lager from a tin can. Could've had the same at home.


Linda
Linda

the chicken burger was lovely , may o suggest a brioch bun. Big portions. We had the strawberry tart between two of us it was lovely. Keep up the good food x Voir le carte


Susan
Susan

We have our breakfast most Sundays. Lee remembers exactly what we have, less bacon more sausage etc. Type of coffee and jam with our toast! Lovely fresh hot food, relaxing atmosphere.also take our family for lunch and dinner.good choice of menu catering for all tastes. Good sized portions


Penny
Penny

We had a couple of lunches here and their food is amazing. Knickerbocker glory, soo large and perfect. Strawberry tart, beautiful. Macaroni and cheese, tasty. All served in a nice style. Service, very attentive. Very reasonably priced. This place is well worth visiting and you will not be disappointed.


Martinmc1967
Martinmc1967

Very friendly restaurant, with very young, possibly inexperienced servers absolutely trying their best. The menu had a very good selection of food you would have expected on an 80's menu, but everything was cooked to perfection. I hope none this is taken as criticism as I would return over and over again for the quality of the cooking and friendliness of the staff. Voir le carte


572ann50
572ann50

We stopped of at the Steadin on our what home from Inverurie and certainly wasn't disappointed the food was absolutely brilliant and large portions the waitress was very nice chatty and efficient, the place was spotless and nice and cosy the prices are also reasonable for what you get we are glad we only took 2 courses as we certainly wouldn't have had room for 3. We will certainly will be going back.


arthurandkate1
arthurandkate1

lovely clean place, food was beautiful, I would recommend it very highly. What we did notice was it was lovely and warm. It was a very cold snowy night and we found it to be very comfortable. Some places we have visited felt like it had just been opened for that night and been very cold but certainly not the stead inn. We will definitely be going back, my husband and I we are both retired and we like going out somewhere once a week and we will certainly be going back there


onadietagain
onadietagain

Visited today for lunch. Very polite waiter. Wasnt busy which suited us. My daughter and I both had chicken fillets, with salad and chips. Didnt have to wait long, huge plateful of food! Everything tasted lovely..homemade coleslaw too. In my opinion the batter was slightly overdone, bit crunchy, but thats a personal thing. None of us were able for desert, but takeaways were an option! To which my daughter could not resist!! Reasonably priced for the amount and quality. would reccommend! Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Breakfast Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • Takeout
  • Reservations
  • Carte
  • Wheelchair Accessible
  • Menu

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"