Rib Room Ramside Hall

great food. many precautions on site and place re: covid so no consider eating there. would order an extra sauce next time.

Food was ok could have been better but overall a lovely evening. Staff were all lovely and atmosphere in the restaurant was nice

We ordered steak which we had thought their specialty but yes could not fault best quality steak ever by miles and had a lobster meal. Great service and food is worth for the price Voir le carte

One of the best meals I've ever had! The service was wonderful, and the food was amazing—truly nothing to complain about. We ordered the ribs and cheese soufflé, a Chateaubriand for two, followed by a delightful Knickerbocker Glory and a rich dark chocolate dessert. Everything was perfect, and I can't wait to return!

i went for a meal here with my husband we waited 35 minutes for our starters I had prawns and he ordered scallops the starter was ok once it finally arrived but nothing special our main course followed straight after starter I ordered chicken with mash it wasn't nice the mash tasted microwaved and the chicken was really dry I couldn't eat it my husband ordered lamb which he enjoyed overall wouldn't go back to this restaurant very over priced for what we got

I had previously gedimated in the Rib room at a few places, but I felt it was something back since my visit to 2yrs. the menu is fairly equal to the price, but the food proportions have reduced. for example, I remember the tempura king prawns for starters, the 3 prawns, now they only get 2. my man ordered the T-Bone steak, as he enjoyed it so much, the first time, but was disappointed in this opportunity, especially with the size as it was on the basis of the weight pretty pricy £28) without reference. Voir le carte

I'm a big fan of the Rib Room, and this was my first time visiting for Sunday dinner. It lived up to my expectations, with friendly staff, quick service, and exceptionally high-quality meat! The portion sizes were generous, and there was a nice selection of desserts. I tried the brownie, which was tasty, though it would be even better if the sauce were warmed up and served with vanilla ice cream to balance the richness. The two-course deal for £19 is a great value, and overall, I highly recommend it for Sunday dinner!

The tagliatelle with halibut was flavorful, although the fish was slightly overcooked and the skin was burnt; nonetheless, it was still quite good. The carpaccio was a bit of a letdown. The meat was cut too thick, and the aioli was overly rich and left a bad aftertaste. Additionally, the quality of the beef used was not great, so I'm glad we didn’t try the steak. Overall, the food was delicious, the menu offered great variety, and the wine selection was enjoyable but on the pricier side. I would rate the decor 9/10, the food 8/10, and the service 10/10.

I made a reservation for my partner's birthday on March 9, 2016, at 8 PM. The restaurant was quite busy, and we ended up waiting 1 hour and 20 minutes for our food. While we appreciated the apology from Michael, who also offered us a complimentary drink, I was disappointed with the T-bone steak I ordered. It was, unfortunately, the worst steak I have ever had—full of fat and gristle. I didn't want to make a fuss, especially since I could see my partner was getting anxious about the situation. After spending over £500 for the evening, most things were enjoyable, except for the rib room experience. While my steak left me dissatisfied, I’ve heard other diners at breakfast raving about the Pembe... Voir le carte