The Pass - Carte

As usual, everything was great. Low inconvenience due to air conditioning not very effective in an open kitchen somewhat too hot in it!

After a slight hiatus due to both of us travelling, my fine dining companion Gemma G and I were trying to decide on our next culinary adventure when the

The Pass has been on my "to do" list for quite some time, and on gaining it's first Michelin star this October it was propelled to the top! Joined by my Voir le carte

We had a great experience at the Pass and would definitely come again. I do not share the opinions of the negative reviews. The service was exceptionally friendly, the food special ans delicious, and watching the chef was great.

A beautiful meal very creative menu beautifully served by the cooks. It was very quiet at night when we went Butvut meant we had the opportunity to talk to the staff about food, wine, etc. definitely worth a visit for a special occasion

I think they’ve listened to feedback and clearly made recent changes as our meal was spot on. Every dish perfectly balanced with some interesting flavours. My husband and I agreed it’s the best tasting menu we’ve experienced in a long time...it was spot on. The service was friendly and professional, and we were made to feel really welcome. The restaurant was almost full and had a fantastic buzz about it. I hope they continue with their high standards and get the recognition they deserve. Voir le carte

I was not impressed with the tasting menu at this restaurant. I even questioned if they truly deserved their Michelin star. The service was decent but not up to par for a Michelin star establishment. The food was average; the black Angus was tough and difficult to cut, the trout was good but not exceptional, and the veloute was too cold. There was an excessive amount of truffle on everything. When I complained about the black Angus, I overheard the waiter at the next table describe it as intentionally tougher but flavorsome. No compensation was offered for my dissatisfaction. The Madagascar Tate was the highlight of the meal. Disappointingly, no wine pairings were offered with the tasting me...

This was the best meal I have ever eaten. Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective of this as I believe the restaurant has changed a lot since Covid. It has recently won a Michelin star and the current menu is deserving of this. My wife and I had the 7 course tasting menu which was exquisite. The layout of the restaurant is also carefully thought out with glass surrounding an intimate setting so that you can watch the courses in the kitchen being prepared. Every course is completely unique and is delivered and explained to you by a different chef, who all rotate around the tables which I particularly liked. The food speaks for...

Dinner at The Pass by Ben Wilkinson It is located in South Lodge, one of the finest country house hotels in Sussex. The kitchen is run by Ben and his partner Monika Zurawska, who leads the front of house team. The Pass is a small space, with a large glass wall that stands between the restaurant and the kitchen. An intimate restaurant, offering a unique dining experience for up to 28 diners. You sit at the high topped tables to watch Ben and his young team prepare and then proudly serve a seven course tasting menu. The meal starts with a complimentary glass of fizz and a selection of tasty snacks. The first course is a scallop dish with hokkaido squash, espelette pepper,coppa ham almond. The... Voir le carte