The Hungry Husky Cafe

1B Grand Avenue, Bournemouth, United Kingdom

🛍 Cafe, Coffee, Cheese, Breakfast

4.8 💬 1339 Avis
The Hungry Husky Cafe

Téléphone: +441202425473

Adresse: 1B Grand Avenue, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 6

Avis: 1339

Site Web: https://vunyu.com/hungry-husky-597933-web

"One of the best two full english breakfasts you can get in southbourne, and probably bournemouth itself. The key ingredient (which most cafes neglect), is the fact that the plates are warmed before the food goes on them. Every ingredient is piping hot when it...hits the table. And all this at a very reasonable price. (swapsies are always available if you dont want mushrooms say, get an extra fried egg) Try a sausage sandwich and a mug of tea perhaps. Two thick slices of bread and a big mug of tea for £2.50 (last time I went in) Cant beat it."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Sandwichs

Toast

Pain

User User

food is unbelievable, value for money is excellent and some how the service is even better. highly recommend

Adresse

Afficher la carte

Avis

User
User

beautiful breakfast roll, lee is always so friendly and has a big smile on his face, one has to visit. we regularly buy breakfast rolls for work. definitely worth a try.


User
User

it is a must to visit when they visit the opposite ... fantastic eating with great service of great staff. if you sit or take the food is excellent great value for money.


User
User

Popped in here for lunch and ordered an avocado and chicken baguette and a sausage baguette and the food is outstanding! Lots of veggie options and the staff are very friendly, made us feel like we knew them and their hospitality was amazing ! Voir le carte


User
User

I wanted to dive here a few times and wish I had a visit earlier. no bs service with a positive, real, friendly service – refreshing to see. then eating – high quality, huge selection of options and tastes fantastic. according to a place, highly recommended.


User
User

Two large breakfasts (not their largest) cooked to order. Easy to swap and change ingredients. Enough to fill us up. The granary toast was excellent. Very good value for the price. And the two ladies were very friendly making a great atmosphere. We’ll be back.


User
User

absolutely amazing 6oz cheese steak wrap, poached eggs on toast were perfectly cooked children had sausages and chips they said were better cooked than mine or there mums “WINNER” best place they have ever eaten I think the cakes were ...... nothing is too much of...a problem for the young in hungry huskey, thanks so much. Voir le carte


User
User

We went on spur of the moment as we were passing and we all LOVED the place, The bread was so soft and decent. Chicken was fresh and all made and tasted amazing. Drinks out of the fridge and for four of us to eat...with drinks for £15 was amazingly good value for money. Won’t forget this place if we come that way again. Well deserved review.


User
User

Decided to try this place out after reading great reviews online. However was unimpressed. The young female staff seemed very stressed and unhappy, not surprising after the way she was spoken to by the male chef. (possibly owner He shouted at her over a cup...for the whole cafe to hear. Created a rather uncomfortable atmosphere. No beans with the large breakfast. Ran out of orange juice. Breakfast was average not very big portions and nothing special. Not sure what the hype is about to be honest. Wouldn't come back. Shame.


User
User

One of the best two full english breakfasts you can get in southbourne, and probably bournemouth itself. The key ingredient (which most cafes neglect), is the fact that the plates are warmed before the food goes on them. Every ingredient is piping hot when it...hits the table. And all this at a very reasonable price. (swapsies are always available if you dont want mushrooms say, get an extra fried egg) Try a sausage sandwich and a mug of tea perhaps. Two thick slices of bread and a big mug of tea for £2.50 (last time I went in) Cant beat it. Voir le carte

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Breakfast Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • Takeout
  • Seating
  • Carte
  • Outdoor
  • Menu
  • Vegan Options

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."