The Colonsay Pantry

Scalasaig, Isle Of Colonsay PA61 7YW, UK, PA61 7YP, Argyll Bute, United Kingdom

🛍 Food, Coffee, Establishment, Point Of Interest

4.6 💬 395 Avis
The Colonsay Pantry

Téléphone: +441951200325

Adresse: Scalasaig, Isle Of Colonsay PA61 7YW, UK, PA61 7YP, Argyll Bute, United Kingdom

Ville: Argyll Bute

Plats: 5

Avis: 395

Site Web: http://www.thecolonsaypantry.co.uk/

"My husband I have had several lunches dinners here. There is outdoor seating for warm, sunny days a lovely restaurant with huge windows looking towards the sea. The food is great. We’ve tried the soups, baked potatoes, sandwiches baking at lunch. At dinner we’ve had the fish chips, sea bream, trout, scallops, the burger, the chicken dish the vegetarian pasta. Every meal has been excellent- and the local honey ice cream is homemade a real treat. The staff are all locals the owner Gavin is lovely. The homemade empire biscuits are the best I’ve ever had! This seems to be the heart of the island, it’s where you find good food at decent prices the locals seems to hang out there too. It’s brilliant to support a local family business when travelling to an island. Would 100% recommend."

dawnl795 dawnl795

Welcoming and helpful staff, good service, lovely food, dog friendly, ideal location close to the ferry terminal and the village.

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Avis

Vacation16010
Vacation16010

Friendly atmosphere, good info , good food , Gavin the owner is very helpful, great extension to building in grounds we eat there and the set up was


ayjay3
ayjay3

Best cup of tea got 10 days on islands, best scone I’ve had for years fresh and not dry, and lovely avocado and almond cake. A fitting end to great day on the island before boat to ship.


James
James

This small restaurant is a hidden gem, offering delicious food with a warm and welcoming staff in a fantastic location. Their scones are truly top-notch and should not be missed. Make sure to visit this high-quality establishment.


sbizzle
sbizzle

My dining experience at this restaurant in Colonsay was exceptional. For lunch, we enjoyed sandwiches and baked potatoes, while for dinner, we had mussels and indulged in Colonsay honey ice cream. Both meals were absolutely fantastic!


grahamhen
grahamhen

Four of us ate here twice during our week on the Island. Food, drink staff were terrific. Fish was enjoyed by all as was the superb mussels burger. We love the ' new ' dining room, not there the last time we visited. The pantry is well worth a visit.


Gavgog
Gavgog

Can't say enough positive things about this island eatery, how they manage to provide such a fantastic varied menu in such a challenging location amazes me. Visited every day we were on the island and the fantastic service and quailty food was never a let down. Keep rocking it Pantry till next time


ALnMO
ALnMO

Our experience at The Pantry's Seafood Night was truly unforgettable. The sharing platter of langoustines, scallops, crab, gravadlax, two types of mussels, and homemade bread was exceptionally delicious. We couldn't resist indulging in the delightful pear and rhubarb crumble and the flavorful cheese platter. And let's not forget the refreshing white wine and smooth glasses of port. It was a magical dining experience.


BlackPudGirl
BlackPudGirl

Went along to Seafood night on Wednesday and was not disappointed. Enjoyed scallops, followed by seafood linguine then finished with the Colonsay honey ice cream. The whole meal was delicious and staff were so friendly. Great choice of wines and I even purchased a tea towel as a gift when paying. I leave today but going to pop in for a late lunch before I head home on the ferry. Next time I’ll definitely bring the husband


helenmL4766BC
helenmL4766BC

My husband I have had several lunches dinners here. There is outdoor seating for warm, sunny days a lovely restaurant with huge windows looking towards the sea. The food is great. We’ve tried the soups, baked potatoes, sandwiches baking at lunch. At dinner we’ve had the fish chips, sea bream, trout, scallops, the burger, the chicken dish the vegetarian pasta. Every meal has been excellent- and the local honey ice cream is homemade a real treat. The staff are all locals the owner Gavin is lovely. The homemade empire biscuits are the best I’ve ever had! This seems to be the heart of the island, it’s where you find good food at decent prices the locals seems to hang out there too. It’s brillian...

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Coffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Establishment Découvrez un endroit où la passion culinaire rencontre une atmosphère chaleureuse. Notre établissement propose un menu délicieux élaboré avec des ingrédients frais, parfait pour créer des expériences culinaires mémorables avec vos amis et votre famille.
  • Point Of Interest Découvrez des joyaux culinaires uniques et délicieux du monde entier, soigneusement élaborés pour susciter joie et curiosité. Chaque plat raconte une histoire, vous invitant à explorer des saveurs qui inspirent et satisfont votre palais aventureux.

Commodités

  • Cafe
  • Takeout
  • Seating
  • Free Wifi

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."