The Cock - Carte

3 Callis Street, St Edmundsbury, United Kingdom

🛍 Pub, Steak, British, Vegetarian

4.3 💬 1099 Avis
The Cock

Téléphone: +441787277391

Adresse: 3 Callis Street, St Edmundsbury, United Kingdom

Ville: St Edmundsbury

Menu Plats: 11

Avis: 1099

"we just ate our Christmas dinner at the **** and I have to say what a wonderful experience from beginning to end. a nice friendly greeting at the arrival, then shown on our table with free drinks and warm rolls, we had a starter, main course desert coffee and cheese board, everything perfectly cooked and not brushed. After I'm a little bit tangible about eating on Christmas day, I have to say that I wouldn't think twice about repeating the experience. wonderful staff, delicious food, definitiw 5* of us thank you."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Indien

Bœuf

Apéritif

Fruits De Mer

Pâtes

Végétarien

Poulet

Salades

Sandwichs

Dessert

Accompagnements

Finley Finley

Recently taken over and decorated. Hosts are lovely, décor tasteful, reasonable prices. Looking forward to trying the food as we were too late this time. Also the pub is dog friendly which is great as the mummy of a puppy Frenchie!

Adresse

Afficher la carte

Avis

Colin
Colin

Newly renovated and under new ownership, absolutely lovely pub. Friendly staff, great beer garden with plenty of space, family friendly, dog friendly, and a really delicious home made vegan nut roast on a Sunday. I’ll be back for sure!


Summer
Summer

nice pub, very nice inside. very friendly staff, with a good selection of drinks. a lot of space in the beer garden and beautiful on a sunny day. it did not eat this time, but the menu looks good and cheap. will return definately to try out the food.


Gillian
Gillian

Sunday roast left a lot to be desired. Cold food. Limp potatoes and Yorkshire pudding. Over cooked veg. Paella was ok. Very slow service. Need more staff. I was Looking forward to going as new owners and reviews looked good. Extremely disappointed. Won’t be going back. Voir le carte


Charles
Charles

They eat here for the first time today. amazing eating especially the frying chicken! fantastic service and very friendly. really enjoyed our afternoon and will be back with the rest of our family! this pub ensures all age groups and dog friendly with a large garden! thank you. to soon again!


Yasmine
Yasmine

I had that huh and chorizo linguine and it was delicious! I had this and a dietary koks and it came to £14, the prices are very decent for the beautiful eating they get! they have recently decorated and it is beautiful and bright in there with a good amount of 'kozy pub' vibe still. the food took a while to come, but it didn't disturb us.


Lindsay
Lindsay

Drove up for the day from Brighton with the intention of eating local produce in a traditional pub. Unsuccessfully tried in 2 other pubs and called the **** Inn to check if they were serving food which they were. Fantastic telephone manner and a warm welcome on arrival by the owner. It was pie night which went down a treat.Great welcome. Great hospitality. Will be back. Voir le carte


BARRIE
BARRIE

My party of 4 had made a reservation at this pub for 12:30 on Valentine's Day. However, upon arriving, we found the pub to be dark and locked. Even after waiting for 2 hours, the situation remained the same. We were disappointed that they expected us to inform them if we needed to cancel our booking, yet they did not inform us that they could not honor our reservation. Due to this experience, we have no intention of returning to this establishment.


Izzybizzy2
Izzybizzy2

We had a fantastic Sunday Roast at this restaurant. The beef and turkey were cooked perfectly, and the variety of vegetables was excellent. My husband has a gluten allergy, so we were grateful for the gluten-free options like cauliflower cheese, Yorkshire puddings, and gravy that were specially made for him. It was a special treat for him, and we really appreciate the care and attention given to his dietary needs. Thank you for providing such great service.


Ruth
Ruth

we just ate our Christmas dinner at the **** and I have to say what a wonderful experience from beginning to end. a nice friendly greeting at the arrival, then shown on our table with free drinks and warm rolls, we had a starter, main course desert coffee and cheese board, everything perfectly cooked and not brushed. After I'm a little bit tangible about eating on Christmas day, I have to say that I wouldn't think twice about repeating the experience. wonderful staff, delicious food, definitiw 5* of us thank you. Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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"Eating in a restaurant attached to a catering college is an intriguing prospect. So, too, was their once-a-week themed night which promised a platter of Thai dishes on the night we visited. The first thing to say is that everyone was extremely friendly, which translated to service that was a little unpolished. The second thing to point out is that the dining room is large, a little canteen-like, although with well-separated tables, and packed to the rafters with customers evidently eager to experience a cut-price dinner. The menu included both standard and vegan options, although I suspect we, as vegetarians, were in the minority. The starter of corn and chilli fritters were served quickly but there wasn't a trace of chilli to be tasted. One of the waiters attending our table admitted that he'd been responsible for making the fritters and seemed remarkably blase about his omission. It then took 45 minutes for a platter of four dishes to be served. The vegetable green curry had some depth of flavour, but there was a hint of nam pla (fish sauce) in the background, which clearly is neither vegetarian nor vegan. Nam pla was even more evident in the pad thai noodles, which was almost cold and, quite simply, dreadful. Satay tofu skewers were much more successful and vegetable spring rolls were passable, although the pastry was thick and chewy. The desserts had no resemblance to anything Thai and someone had turned a singular custard into plural ones. Overall, the meal was a curate's egg and we thought more effort should have been made in creating the dishes in the first place and ensuring that service could cope with the number of covers. As a training experience, Edmunds need to do more to help their students learn from their mistakes."

Amigos Mexican Bury St Edmunds

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Carte • Kebab • Pizza • Steak • Mexican


"Was excited to visit for the first time after seeing the award wins for best Mexican in the local news. Looking online the menu looked good so made a booking for 17:30 on a Thursday. On arrival we were seated quickly. The ambiance in the venue is very nice, with real lit candles on each table and twinkly lights up in the beams of the ceiling. I did need to move the candle to the side however as I couldn’t see my partner past it as it was in our eye line. The candle holder is also an old tequila bottle, which is a nice touch but takes a lot of space up on the table. On opening the menu, I noticed it was sticky. Which wasn’t the nicest. As the room is relatively dark I was unable to tell if this was old food or if they’d wiped the menu’s down, but it does make you a little wary. It took a while for the waitress assigned to our section to then come around to take our order. So we ordered drinks and our food at the same time. While waiting for the food to arrive my partner who has type one diabetes was trying to access the internet to look up carb info, unfortunately we noticed that we couldn’t get any signal so asked for the Wi-Fi code. We were brought around the password from the actual Wi-Fi router which contained password but it has been badly scratched so we couldn’t get it to work. Only a small thing to note should you need access to the internet at all during your visit. When the starters arrived I had the taquitos, pork. I have a gluten allergy and stipulated this when ordering but when the starters were brought out there was no indication on the plating that it was gluten free or any second mentioning from the waiting staff. Nether the less, they looked like corn being a yellow colour so proceeded to eat them, and I have to say they were delicious and I would have happily had a new more as a main course. The calamari my partner described as “umm, good, tasty”. Not long after we finished our starters the mains were brought out. I’m my opinion there wasn’t a big enough gap between the starter and the main. As soon as one plate was cleared, the next arrived. My partner ordered the prawn burrito and described it burrito as “Far too big, Far too cheesy, the prawns lacked something. Because it was so cheesy it was quite fatty and greasy and needed something to cut through it all.” He only ate half of it and on clearing the plates away we were offered to take it home but we declined, we made a point on the large portion and the waiter said “yeah, we feed a lot of Americans here”. My dads American and he wouldn’t have eaten the whole burrito. I ordered the chicken and steak fajitas. The steak was cooked nicely but I found it quite tough. The chicken was over cooked and a little dry. However again the portion size was huge and I was unable to eat it all. There was also not enough room on the table for all of the bits, so I had to rest the foiled wraps on my leg. Again I ordered a gluten free option but there was no mention of this when it arrived and this time the wraps were a lighter whiter colour, which caused me concern. In the end I didn’t eat the wraps because they were the same colour as the burrito wrap and as no indication they were gluten free it caused me some anxiety. Getting attention if the waiting staff to double check was difficult so I just left them to the side and ate the meat veg on their own. The couple wraps I did eat I have to say we’re not the nicest. They were quite tough and at the same time tasted undercooked, like there was some raw taste to them. I wouldn’t order it again. Drink wise I ordered the pina colada and again probably wouldn’t order it again. Though there was nothing overly wrong with it, I’ve just had better. Overall, it was just over £60 for two starters, two mains and two alcoholic drinks. I don’t think that’s particularly bad value given the absolute huge portion sizes. It might be worth Amigos offering a small medium large option at different price points so those who don’t want giant burritos fajitas can get the smaller options at a lower value. Amigos might also end up taking more as there was no chance we’d have been able to eat a desert, however if the main had been more appropriately portioned then we likely would have had one. However, in terms of the allergens. It’s great that they offer gluten free alternatives, however please introduce a GF sticker for the plates or get waiting staff to say “Gluten free Fajitas” when serving. It just helps to eliminate any fear that there may have been a mistake in the kitchen and helps diners with allergies to relax and feel more comfortable. As things stand. We wouldn’t return for what we had above. However, there was a good atmosphere in there and I’d possibly return as a place to have a few drinks and share some nachos, just not for a sit down meal."