The Basement - Menu

10A 12A Broughton Street EH13RH, EH1 3RJ, Edinburgh, United Kingdom

🛍 Steak, Vegan, Mexican, American

4.1 💬 6687 Avis
The Basement

Téléphone: +441315570097,+441315566754

Adresse: 10A 12A Broughton Street EH13RH, EH1 3RJ, Edinburgh, United Kingdom

Ville: Edinburgh

Plats: 8

Avis: 6687

"Came with my sister before the eras tour and had a fab time! We were served by a young waitress who was super friendly and helpful. We had fajitas and chicken enchiladas which were both tasty but the highlight was the guacamole handmade at the table. We also loved the frozen margaritas. Prices were reasonable for Edinburgh and the place had a great cozy atmosphere. Would definitely return if in the area again!"

Menu - 8 options

Tous les prix sont des estimations.

Daniel Daniel

Amazing, food was great. Very good selection as well

Adresse

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Avis

Cameron
Cameron

Good, St Mungo on tap. Expensive cocktails £10-£16.50.


Emma
Emma

Really great service and food, will definitely be back


dominic
dominic

Served by Amante, maybe wrong spelling but she was brilliant thanks so much


David
David

fantastic place, best UK Mexican restaurant by far/ lovely food, staff, drinks ambience! Well done guys:


Ay
Ay

Here, we witnessed 2023-2024 league championship of Galatasaray. So, this pub has been added to our list of unforgettable places : P.S.: The staff were nice and smiling :


Vish
Vish

Loved everything about this place. Having a gluten allergy this menu was perfect for me. Finally got to try gluten free Churros. The guys really looked after us. Highly recommend it.


Ray
Ray

What a vibe. It’s a great place and although empty when we arrived within an hour it was heaving. Look out for Harry as he is the master of ceremony. All the food we had was impressive


Patricia
Patricia

Deliciously creamy and freshly made gelato! Our new go to place when we are in town. Server was kind and patient, let’s you try flavours if not too sure what you fancy. We had tried the pistachio and fresh mint stracciatella


Emma
Emma

Came with my sister before the eras tour and had a fab time! We were served by a young waitress who was super friendly and helpful. We had fajitas and chicken enchiladas which were both tasty but the highlight was the guacamole handmade at the table. We also loved the frozen margaritas. Prices were reasonable for Edinburgh and the place had a great cozy atmosphere. Would definitely return if in the area again!

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • American Une célébration culinaire de la cuisine américaine classique et contemporaine, proposant des burgers copieux, du poulet frit croustillant, des côtes de BBQ fumées, des salades fraîches et des desserts délicieux qui incarnent les saveurs diversifiées des États-Unis.

Commodités

  • Beer
  • Cafe
  • Wine
  • Amex

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."