Thaihaus - Carte

Koenigsbruecker Landstr. 256, 01108 Dresden, Saxony, Germany

🛍 Fisch, Sushi, Asiatisch, Thailändisch

4.1 💬 1464 Avis
Thaihaus

Téléphone: +4935188887667

Adresse: Koenigsbruecker Landstr. 256, 01108 Dresden, Saxony, Germany

Ville: Dresden

Menu Plats: 20

Avis: 1464

Site Web: http://www.thaihaus-dresden.de/

"i beginn gleich mit der bewertung,das essen war durchschnittlich gut,an der vorsuppe gab es nix zu bemängeln,das rote thaicurry hab i in anderen thairestaurants u. holzhüttenimbissen (süddeutschland) schon mit bewertet,meine ente auf gemüsebett mit heisser platte,war durchaus gelungen(bekam auf nachfrage auch sofort noch rote chillis,dafür gibts sehr gute sterne,zum lokal: für die doch relativ.lange anfahrt hat mich die inneneinrichtung+ sauberkeit ned wirklich begeistert,auch wenn viele tiere (fische,schiltkröten,graupapageien,da hätt er mich fast gehabt!!! u.leguane vorort sind steigert das ned das ambiente auch weil in dem hinteren raum nur ein bahnhofshallengefühl rüber kam."

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Vorspeisen

Rindfleischgerichte

Entrées

Plats De Canard

Rouleaux De Sushi

Apéritif

Hors-D'œuvre Thaïlandais

Entrées Chaudes (Thaï)

Crustacés (Thaï)

Thaïlandais "Bœuf

Hors-D'œuvre Copy

Thai -Spezialitäten

Viande De Canard

User User

Food is super tasty and rich.. Nice

Adresse

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Avis

Dieter
Dieter

Super leckeres Essen und sehr freundliches Personal.


Margret
Margret

Nice service, super food, good value for money, wonderful shady beer garden


User
User

The sushi was amazing! A delicious variety and even tempura! I'm in the 7th heaven.... Voir le carte


User
User

The food tastes good, the vegetables are bite-resistant. You are served very kindly and with restraint. How to recommend it.


Thilo
Thilo

Essen wie in Thailand, sehr lecker und authentisch. Wer mag auch scharf und frisch zubereitet. Wir kommen sehr gern hier her.


User
User

It was very nice, we chose the place because we were there several times and were never disappointed. Ambience good food very good and plentiful operation friendly, quick and attentive, one is guest, that is also in the mentality of these people. Thank you, we'll be back. Voir le carte


Samuel
Samuel

Good food in rich selection, pleasant environment, authentic but inconspicuously decorated, also the aquariums, parrots and iguanas, with a friendly and fast operation, all well. The assessment of the quality of snacks and the strict smell below is probably written under negative intentions and should be better removed!


Juergen
Juergen

the Thai cuisine strives for a harmonious balance of aromas, structures and colours. the exotic flavor give everything a special note. ideally, a Thai meal offers a combination of flavors: sweet, sour, sharp and salty. in the Thai house dresden, a Thai speciality restaurant, you can enjoy classic Far Eastern dishes. main dishes are available between 8 and 15 €, the facility and the ambiente fits well together, even two iguanas and a papagei are available in the restaurant. from juli is the thai house in the district weixdorf, königsbrücker landstraße 256.


jekl
jekl

i beginn gleich mit der bewertung,das essen war durchschnittlich gut,an der vorsuppe gab es nix zu bemängeln,das rote thaicurry hab i in anderen thairestaurants u. holzhüttenimbissen (süddeutschland) schon mit bewertet,meine ente auf gemüsebett mit heisser platte,war durchaus gelungen(bekam auf nachfrage auch sofort noch rote chillis,dafür gibts sehr gute sterne,zum lokal: für die doch relativ.lange anfahrt hat mich die inneneinrichtung+ sauberkeit ned wirklich begeistert,auch wenn viele tiere (fische,schiltkröten,graupapageien,da hätt er mich fast gehabt!!! u.leguane vorort sind steigert das ned das ambiente auch weil in dem hinteren raum nur ein bahnhofshallengefühl rüber kam. Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Thailändisch Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Sitzplätze Im Freien
  • Menu
  • Für Vegetarier Geeignet

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We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"

JAIPUR

JAIPUR

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"Two days after our meeting on 06.06. is our wedding day. 10 years after I met my current wife, I led her to the Traualtar on 08.06.2002. This was not because I had waited for a better woman all the time, the financial resources just didn't allow it, because I'm always one I can't afford, I don't. So we celebrated a big wedding with 97 guests in 2002 and have been married since then. As you know us, we celebrate the feasts as they fall, and so we can at least in June go nice food within two days. Once a day of knowledge, once a wedding day. Since after more than 31 years of coexistence and 21 years of marriage I have met my wife's preferences so slowly, it was almost obligatory for me to look for a Indian for our dinner. Without a long time to think, our favorite Indian in the Dresdner Neustadt, the “Jaipur” restaurant on Louisenstraße, was included. A call, and a table for us 4 people was occupied. Jaipur Dresden Unfortunately this evening it was so that our little girl had to jump into a late shift in the hospital at short notice, but we said we should go to eat quietly. So we went third in the mobile base towards the big city. And there the well-known problems of Dresdner Neustadt began. Here a parking lot is like a six in the lottery. After several rounds we finally found a parking lot, gave the one-armed bandits of the city of Dresden a lot of food and then ran to the jaipur. Here the beer garden in the backyard was very well occupied, in the interior was only the ground floor area opposite the large counter. We had the torment of choice, and finally we moved inside, as it became a bit fresh. Here we were greeted by a lady and brought to our place. A young gentleman immediately brought the menu, and wanted to pick up the drinks, but we had a little time to discuss. Now we had some time to browse the extensive menu. Here we have the choice of 9 appetizers, 6 soups, 13 vegetarian dishes and say and write 36 main dishes with lamb, chicken or fish. In addition, there was a weekly ticket where there were 5 new dishes to choose from. There should be something for every taste. As the young gentleman gave us a little longer time and disappeared again and again in the beer garden, and the other gentlemen behind the counter prefer to talk to each other, we had the drinks and the dishes together after more than 15 minutes waiting. Sowe order: Beverages: · 1x 0,5ér Oppacher Tonic for 4,90 € · 1x 0,33ér Coca Cola Zero for 3,60 € · 1x 0,5ér Pils House Brand for 4,40 € (Brauhaus Hartmannsdorf) Appetizers: · 1x Paneer Pakora – indian cream cheese, marinated with chickpea While the young man disappeared to the bar, we had time to look around in the lower guest room. To our other visits here in Jaipur we were almost without exception in the upper guest room. While on the upper floor there are many small seat niches with different pavilions, and you can find yourself there almost as on holiday in India, the lower guest room with the large counter and the many pictures on the wall is indistinct, but very factual. The large tables have space for the desired dishes, the large and wide softly padded plush chairs have their best time but also for a long time behind them, because they were more than full. lower guest room with a view to the bar. The floor covering has already seen some food remains, and should be exchanged here urgently once. For us disappointing. The beer garden, which is only the courtyard between several buildings, and also access to other houses, is accessible to us. Also you do not sit comfortably on the wooden chairs. So we'd better get back to the upper floor. After almost 10 minutes our drinks came and the appetizers had to wait another 10 minutes. The Hauspils comes here from the Brauhaus Hartmannsdorf, a small private brewery near Chemnitz. In my opinion, this could be advertised openly. Beverage selection The Great had ordered the Paneer Pakora, the Indian cream cheese with chickpea flour. He was well fried, the chickpea flour was pleasantly dark and pink. Unfortunately, there was also a lot of meat fat on the cheese or the chickpea flour. The cream cheese is nicely soft, when cut, it floated straight. As a supplement there were fresh salads of the season from tomato, cucumber, pepper and chicory. Paneer Pakora – Indian cream cheese, marinated with chickpea flour and rides My wife did not want such a lush appetizer, and so she wished the Onion Bahji, the onion rings, which are also fried with chickpea flour. Again and again, I wonder how the Gastros can catch onion rings. Again, there were several large, fresh onion rings that were crispy with the chickpea flour. Onion Bahji – Onion rings with chickpea flour and fried The onion inside was still really fresh and soft, and very hot. We love her. Here too the salad as described above as a supplement. In both appetizers there were three small bowls for dipping with aioli, mint sauce and sharp sauce. Onion Bahji Skull for dipping with aioli, mint sauce and sharp sauce I wanted to eat a little bit again today. I chose the sour-sharf soup, which was titled as sharp, fine creamy soup. I like sharpness, so that was my choice. A completely unspectacular soup was delivered to me from appearance. A very bright and creamy, almost thick soup was there in a gruesome terrine before me. Sauer-sharf soup – sharp, fine creamy soup with lamb and chicken A spoon of this soup was eaten, suddenly my forehead was wet from a sweat break. What was that? Did this trigger the hot woman next to me? No, not here. After a few seconds and already with the second spoon of this soup I hardly felt the taste buds on my tongue, I was warm, the sweat ran in streams. What would I give now for a seat in the beer garden with a proper air train. It wasn't. Behind the counter, I saw the Indian gentlemen smiling amusingly and knew you had to go through now. not only **** sharp, there was also some meat that were still abundant pieces of lamb and chicken in the soup, played hardly any more in weight, much more I would have been happy about a baguette or the like to soften the sharpness. I was brave, I ate the bowl, and then I was glad to leave the sweat. My two girls just laughed when my head was red. Holla the forest fairy. Up to our main foods, I now had just 15 minutes to regain my taste buds. Then what came was the typical Indian cuisine. I chose the Mutton Murgh Masala. Mutton Murgh Masala – inlaid lamb and chicken meat with paprika, onions, ginger and garlic In a steaming, and very hot prunes I was served here in the traditional masala blend of cardamom, pepper, cumin, muscat, cinnamon, cloves, coriander, garlic, chili and laurel inlaid lamb and chicken meat. The large pieces of meat were divided into equal parts. Lamb as well as chicken pleasantly tender. In the masala mixture with fried, there was plenty of fresher with peppers and onions, some ginger and, of course, more garlic. Mutton Murgh Masala – inlaid lamb and chicken meat with peppers, onions, ginger and garlic The Masala spice mixture was strong, slightly sharp, as I usually love it. To the fore soup then almost mild. The Mutton Murgh pan was very plentiful, so I too was properly fed as a good eater. As a supplement, I chose the basmati rice, which was served for me and my wife in a large bowl. The rice is strong and granular, so I like it. Mutton Murgh Masala dressed on the plate of granular rice as a supplement My two girls wanted to try something new today, and had therefore chosen the Mango Chicken. Here several large pieces of very delicate and juicy chicken fillet were placed and cooked in a quite fruity Mango-Cashew sauce. Since the vegetables were missing, there were more sauce here, of course. Mango Chicken – chicken fillet in fruity mango-cashew sauce The sauce was fruity sweet and creamy, the mango taste came very clearly. My two girls loved it, I had a little taste, I would definitely have been too sweet. My wife shared to her court with me the granular basmati rice, the big daughter wished as a supplement Naan-Brot, from which she got three flats in an extra basket. Mango Chicken dressed on the plate Naan Bread as a supplement Again, my ladies gave up a dessert, for that we got a mango schnapps on the house for farewell. After a few hours and a half, we left the Jaipur, and took us home. Mango Schnaps on the house Our conclusion: we left €79.50 in the Jaipur in the Dresden Neustadt. It was a hot and hot wedding day, the food was as good as ever, there's nothing to do with them. The confusion with the waiters usually works better, but above all on the ground floor should be thought about a renovation."