Taverna Del 7 - Menu

This restaurant is all about grilled meat. We had both grilled chicken and steak and they were prepared right next to our table in the fireplace. Excellent food and service.

We found the restaurant by a mistake, and we insisted to sit outside (good decision.. . The food was delicious, simple Umbria food and very tasty. Service was good as well. Don't miss it if you are around!

Lovely restaurant with vaulted ceilings and relaxed atmosphere. Very friendly welcoming and service. Food was very good, really enjoyed the white lasagna with artichoke a and the bean cereal soup. The deviled chicken cooked to perfection, the ribs were a bit tough. Good wine selection. Would go back here

We had tagliatelle with a ragu of white hare. Gnocchi with a sauce unique to Umbria made with red wine. A grilled steak with rosemary and garlic seasoned pitatoes. Tortellini with a black truffle sauce. And Roman style artichokes. Everything was delicious. We would highly recommend the gnocchi and the tagliatelle.

This restaurant continues its high standards of service and quality. Despite being very busy when we visited (a Saturday evening I was glad we had booked) we were calmly and warmly welcomed, and offered a table outside. The free Prosecco and bread were welcome, and the mainly meat and vegetarian based options were as tasty as ever.

This was our first meal in Umbria and it set the bar high. The food was amazing and the house red wine was really good. Please do try the beef: it was cooked to perfection on the grill in the fireplace next to our table. I had a tasty velvety sweet, I forgot the name but it seemed to be the house speciality. I really recommend the place.

l'accoglienza è stata ottima ci hanno offerto un prosecco di benvenuto abbiamo mangiato una zuppa di legumi buona rigatoni al ragu bianco e gnocchi di patate al sagrantino costine di maiale piccione ripieno cicoria ripassata in padella vino acqua e buonissimi dolci sul prezzo e qualità niente da dire non posso dire altrttanto sull'attesa un pò troppo lunga

Black celery soup was absolutely fantastic. Roasted potatoes had good spices but, were as if they had been boiled lacked any sort of roasted crust or texture. Wife had pork ribs that were overdone dry, I had their signature steak sad to say it lacked in all respects. Quality, spices, texture, tenderness how it was cooked. Most unfortunate, since we were looking so forward to this experience. Would have given a 0 if it weren't for the soup.

Our second visit, this time on a quiet Tuesday evening in early April. We were made to feel very welcome and were pleased to see 3 or 4 other tables busy. Antipasti were delicate and highly tasty, leaving room for the main event. 3of us and we all had a mixed grill which was cooked over the wood ashes right in front of us. Delicious, and the roasted onions and potatoes and salad were enough for us all. Clearly run with love, we left happily full. We will be back.