Taste Of India Dunfermline

Dhoom

➤ 19-21 New Row, Dunfermline I-KY12 7EA, United Kingdom, KY12 7EF

Carte • Asian • Vegan • Indian • Vegetarian

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"oh mann, dhoom. visited dhoom for the third time on the 6th april, 2022 and had such experience that I think it's high time that I checked and let the rest of the world know about this absolutely stunning, hybrid Indian streatery / fine dining room experience in the center of dunfermline. as mentioned, I was at dhoom a few times and always had a wonderful experience. the personal is friendly, the restaurant is stylish and always busy, and eating is absolutely to die. they make an extensive menu à la carte, which includes many traditional Indian dishes and modern hybrid dishes, and a tasting menu that not only very competitive price, but transforms eating into a fine culinary experience that is worth it. the visit today was different. the chef d prasad has started a new menu with the name dehli6 after visiting dehli and explores extensive new dishes for his restaurant. we arrived this evening after the online booking for an early dinner and were cared for by the chef himself to sit down, who told us the history of his new menu and the background of the dishes. so we were served to the Dehli6 menu of the chef himself and through the coming of each cook completely by luck (and friendliness of the chef) we had an incredibly personal culinary experience and to speak with the personal, it looks as if this was emulsified by the waiting staff in busy times. they are all very proud of their food and serving standards and my goth, it shows. eating was absolutely beautiful, of course, we chose the tasty menus with an option for a main pane masala and a jungle that were both some of the most nuanced and tasty curries I ever had. absolutely amazing. dhoom is an absolute good at d prasad and his personal, and they should all be incredibly proud of the work they have put in. we will be back for a fourth, fifth and sixth visit. superb."

Cafe Fresh Kirkgate

➤ 2-4 Kirkgate Dunfermline,KY12 7NB, Dunfermline, KY127NB, United Kingdom

Carte • Kebab • Cafés • Seafood • European

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"There aren't many places that you can sit outside, upstairs or downstairs in a cafe, but Fresh has all three. The only downside to seating outside is that you are right next to s small pub and people often stand just outside and smoke. They have a computer for internet access, and every time I have been here, the staff are lovely, also one of the rare places you can get soy milk and a decent vegetarian choices."

Basil Indian Dunfermline

➤ 21 Carnegie Drive, Dunfermline, KY127AN, United Kingdom

Carte • Sushi • Kebab • Asiatic • Mexican

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"sensational restruant, I can't believe we've never eaten here. If I could, I would give it six stars. fantastic value for money! everything was great. the staff was very friendly, helpful and efficient. table was spacious and well presented. the recovery was comfortable, very clean, warm and beautifully furnished. eating was amazing and common every dish we had. our 3 appetizers and 2 main things were all top notch. the Nan-Brot- and fungal was the best I ever tried. I've never been upset about tears before you could eat it alone as a meal!"

Casa Mia Dunfermline

➤ 13 Nethertown Broad Street, Dunfermline, KY127DS, United Kingdom

Carte • Cafés • Pizza • Asiatic • Mexican

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"This was my first visit to the restaurant, where I dined with a group of 11 for a retirement and birthday celebration. The service and food were both excellent, with the staff taking great care of our party. Everyone was pleased with their meals and drinks. A big thank you to the entire team for a wonderful experience. Meal type: Lunch Price per person: £30–40"

Jack 'o ' Bryan 's

➤ 5 Chalmers Street, Dunfermline I-KY12 8AT, United Kingdom

Carte • Sushi • Mexican • British • Scottish

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"**Atmosphere:** The restaurant is small but feels cozy without being cramped. On this visit, we were seated at a lovely window table, which made for an inviting and comfortable experience. When it gets busy, the atmosphere is lively, and the music is at just the right volume to enhance the ambiance without turning into a shouting match. Perfect! **Food:** We were there to celebrate my daughter's 30th birthday with a party of five. For starters, we tried the Summer BBQ Picanha steak, scallops, buffalo mozzarella salad, and Iberian Black Pig Char Siu. I sampled a bit of everything, and they were all delicious, with the Summer BBQ steak standing out. For our main courses, we had monkfish, three Picanha steaks, and BBQ Maple chicken—again, everything was delightful, but the monkfish was truly exceptional. Our sides included truffle chips, rooster chips, tempura broccoli, and roasted sweet corn, all complementing the meal perfectly. Desserts featured sticky toffee pudding, burnt Basque cheesecake, grilled pineapple, chocolate with white port, and a cheese selection. I only managed to try the cheese, as everyone was enjoying their desserts too much to share! We enjoyed a few expertly crafted cocktails, the Quickening Shiraz from a thoughtfully curated wine list, and some dessert wines and port to accompany our sweets—all were fantastic. The portion sizes were just right, making three courses manageable. **Service:** This is where the family-run nature of the restaurant truly shines. The service is polite, friendly, attentive, and laid-back. Our visit felt leisurely, and I never felt rushed, even when the restaurant was busy. The staff checked in on us just the right amount to ensure we were enjoying our meals, and I truly appreciated that there was no pressure to order more drinks or any upselling—just a thoroughly enjoyable experience overall. **Additional Insights:** The restaurant is reasonably easy to access, with only a small step at the entrance, and the interior is spotless and well-maintained. The stone walls add to the charming atmosphere, and the rear wall has a unique texture that invites touch—you really have to experience it yourself. The restrooms are immaculate as well. **Disclaimer:** My wife and I have visited Jack O'Bryan's several times since moving to Dunfermline, and while we consider it a special treat, we often find ourselves looking for excuses to indulge a bit more frequently than we probably should. However, this consistency in the quality of food, service, and atmosphere is why we keep returning. **Final Tips:** The menu changes seasonally, so it’s a good idea to check their website to see what’s available. I highly recommend making a reservation, especially for weekends, as it’s essential to secure a table. Keep up the great work, Jack O'Bryan's!"