Tannochbrae - Carte

Fabulous pub with EVERY SINGLE whisky you could possibly want! Delicious pheasant, grouse, salmon, perfect vegetables, yum, yum, yum!

Ate here one evening for dinner and found their food to be average and their prices high for the quality of food received. We would not go back.

The staff are incredibly friendly and the food is wonderful. The rooms are very comfortable and the whisky bar has almost 400 different bottles! Voir le carte

The food was beautiful, everything was fresh and cooked to order, and locally sourced and in season. Breakfast was the same with lots of verity to choose from.

Fantastic meal including locally made (made by the Tannochbrae owners in fact) Balvenie St Ice Cream in various whisky flavours. I highly recommend. Note that at present this restaurant is only open on Mondays.

Tannochbrae is a must in your stay in Dufftown. James and Louis run a top notch B&B and restaurant. Make reservations. Come a tad early and have a drink and a dram in their cozy sitting room. Order from the sitting room and will be seated when your food is ready. The food is fresh, local, and very very good. Take your time and enjoy this elegant Scottish experience. Save room for dessert! Voir le carte

I had the pleasure in eating here last night and I was very impressed. I was up staying with old friends who treated me to dinner. The menu offered a great selection of local game and meats, including a very tasty haggis from the butcher across the road. The house wines were very good and served at a lovely temperature. The highlight of the trip was to see so many whiskies in such a small bar. In summary, great setting, service and food.

This restaurant is located within a guest house in town. Despite its small size, it offers a nice menu and an excellent bar. The prices are on the higher side, but the quality of the food is good. The service was friendly and helpful, though we were surprised by the lack of an ice bucket for our white wine - our only options were to keep the bottle on the table or have it stored in the fridge. The location of the restaurant is convenient, right in the center of town. The kitchen closes at 8 pm, which may seem early, but this is rural Scotland after all.

We were greeted by Big Ben, unlike his London counterpart, Big Ben had a much softer side to him and clearly caught the eye of the ladies. He took our coats and showed us through to a delightful bar jam packed with whiskies and we sat in a bonny wee room on leather bound chairs to enjoy an aperitif. The ambiance was terrific. It wasn't until we were shown through to our table that we experienced real treat. Despite the Norwegians at the adjacent table having ordered all the scallops (they were forgiven for being so nice and friendly) the starters we did get were scrumptious. Then the mains arrived. My ordinary rump steak was anything but ordinary. Cooked to perfection with a crunchy medley o... Voir le carte