Adresse: Localita Poltu Quatu 26, Porto Cervo, Italy, 07021, Localita Liscia di Vacca Porto Cervo
Ville: Localita Liscia di Vacca Porto Cervo
Menu Plats: 6
Avis: 9
"Tanit is an interesting place: the location is AMAZING (inside the Poltu Quatu resort, facing the harbor which has BEAUTIFUL sunsets , hosts a very attentive and knowledgeable staff (don 't be afraid to ask for wine recommendations! , an impressive menu sure to please everyone, and an equally impressive wine list. We had reservations for 8:00p.m., and the place was empty. I mean, dead. And yet they sat us at a table quite a distance from the edge of the balcony overlooking the harbor. I asked to move, and we were told it wasn 't possible. We wondered about that, until about 10:00p.m..... when the place got PACKED! Very odd, since they 'd all missed the sunset! Anyway, the little nibblies with our drinks were excellent (mini bruschette on the local flatbread , and the drinks... Holy ****, my Pimms was bucket-sized! Seriously, I was hammered before the appetizer got to the table! Sweetie had a Bellini that she claimed was the best, ever. For appetizer, I had the steak tartare (very good, but shouldn 't be served on a black plate. In fact, nothing should. Ever . La Contessa had the artichoke potpie (awesome . For the main, she had the veal chop (Mamma mia, quant ' era buona!! , and I had the sea bass (seriously good! . We were recommended the Siddura Tiros, a local cabernet blend that was delicious (and very reasonably priced . For dessert, we ordered the chocolate souffle and got the chocolat fondant, which was amazing. We suspected that the difference was in the menu translation, and didn 't care because it was really good. It was an excellent experience, and I would definitely recommend it. Just ask your hotel to make a reservation a couple weeks before you go, and ask for a balcony-edge table."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Entrées
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Fruits De Mer
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Peter
Not sure why this place doesn't get a credit it deserves. Food is amazing and location can't be better.
Adresse
Avis
Yoda
If you're not a local don't bother going unless you like being treated like a third class citizen, or worse.
Lloyd
A great evening out. Beautiful view, particularly at sunset. Excellent service, our waitress may have been the best waitress we've ever had. Truly cared about our experience, professional yet friendly (wish we caught her name). Food lived up to the experience. Started with the raw seafood combination. Excellent oysters and clams. Great and meaty prawns and langoustines (loved the ginger spray they served with it). As part of the plate, got a fish carpaccio and tuna tartare. These were not as great, the tuna was very fresh but just chopped tuna, no additional depth. The carpaccio was good but a strong fish. As a main, shared sea bass cooked in salt. A large piece of fish and very tender. The...
Marco
We came here later in the evening around 10:30pm, and we still found the restaurant very full. Be sure to make reservations in peak season during the summer as it will be difficult to just walk in and sit down. The service was friendly, atmosphere was very comfortable and on a nice evening the terrace space is perfect overlooking the marina. Getting to the food, we started with a grigliata misto del mare which had a mix of prawns, shrimp, calamari, scallops and accompanied by some potatoes and vegetables. Everything was cooked very well and I would recommend it as it was all fresh. Next, we tried the Branzino prepared in a salt bed that was simple, moist and excellent. We also tried the squi... Voir le carte
Adam
Tanit is an interesting place: the location is AMAZING (inside the Poltu Quatu resort, facing the harbor which has BEAUTIFUL sunsets , hosts a very attentive and knowledgeable staff (don 't be afraid to ask for wine recommendations! , an impressive menu sure to please everyone, and an equally impressive wine list. We had reservations for 8:00p.m., and the place was empty. I mean, dead. And yet they sat us at a table quite a distance from the edge of the balcony overlooking the harbor. I asked to move, and we were told it wasn 't possible. We wondered about that, until about 10:00p.m..... when the place got PACKED! Very odd, since they 'd all missed the sunset! Anyway, the little nibblies wit...
Catégories
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Steakhouse Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak. Voir le carte
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Cioccolato Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.
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Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
Commodités
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Televisione
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Posti A Sedere All'aperto
- Carte
