Tamerò - Menu

great food, good service. amazing pasta. the personal went out of the way to find a way to make a non-alcoholic cocktail for me because of the pregnancy. could not recommend it anymore. Thank you.

Excellent pizza : ‘ndujae burrata and parmigiana were excellent. We recommend the pizzas here Great Tiramisu The staff was a bit overloaded so they missed some orders. But the food was very tasty

Was not impressed by the food but it was okay. 1. Eggplant was good even with the skin on. It was nice and crispy. 2. Some disgusting ravioli with peas dish. I didn't eat it so they took it off the bill.

Industrial decor. Very nice staff. I like the hipster design of the place. We did not eat but we have seen the dishes going to tables and they looked super delicious. That whole square is a nice spot. Worth visiting

We visit this trattoria and we've been very happy. The restaurant has a friendly vibe because of the decor. The pasta was amazing. The pizza was great and the starter too. Also, it was a jazz band playing music and the night was totally perfect.

I love this place! we sat inside, but there are also seats in the open. all the waiters were very nice, and the facility was very unique and fun to be. they must get the cacio e pepe, it is absolutely delicious. the tiramisu must be the best I have tried in italy.

really great experience. the waiters were really nice and eating came fast. the inner has this industrial and modern environment that I really enjoyed. the cacio and pepe was really great and you could really feel the way it was homemade. the spinach ravioli were also amazing and a really beautiful combination of aromen. recommended when you come to florence and taste traditional cuisine.

Price wise, very reasonable, no issue there. We shared some shrimps with licorice mayo, and those were pretty good. I thought the shrimps were a little fishy, but not too much. Good appetizer. I got the tortelli with octopus, which I thought was actually good. I just didn't expect it to look like it did . One person for spaghetti with gorgonzola and some green paste, which she didn't like at all and we had another that got the same and thought it was ok but just too rich. They didn't expect the gorgonzola to be in the sauce either. There was a diavola pizza, which was ok, but too salty. All in all, opinions were pretty mixed.

My wife, Lynn, and I decided to try this interesting restaurant on the southern side of the river after seeing a YouTube video on the best pasta in Florence. Tamero didn’t disappoint. We started with the coccoli stracchino e prosciutto crudo toscano (fried dough served with stracchino cheese and prosciutto) while we sipped a glass of house wine. Lynn then enjoyed the pappardelle impastate al caffe (coffee pappardelle with pumpkin sauce) and I chose the tortelli bianchi e neri (black and white tortelli with spicy octopus sauce). The pastas were excellent as was the professional and friendly service. We will certainly be back. I definitely recommend eating at Tamero Pasta Bar Restaurant when i...