Table 51 - Menu

Les côtes courtes et le poulet avec pommes de terre étaient des dîners tout à fait savoureux et leurs cocktails (martinis, Caesars et autres) étaient également très bons. Pas un grand choix de bières avec seulement une brasserie locale, mais l'ambiance et le service étaient agréables.

For a restaurant that is part of a chain, the food is surprisingly good and well prepared. Service is impeccable. For older people (like me) as it gets later in the evening, the noise level increases (DJ, younger crowd) so that can become a little difficult if you want to chat. Still we will come back...the food is really worth it.

After running some errands in the Carrefour Laval mall, we stopped at the Table 51 for dinner. We had the Korean short rib and the the Signature braised beef that were both very good (same piece of meat slowly cooked but with different seasonings). Just be aware that main dishes are served with their own sides so no need to order extra sides ! Fine settings and atmosphere, good value for money.

We were a group of 20 people celebrating my husband's surprise party last Saturday at Table 51 Laval we were all pleasantly surprised with the food (i.e braised beef, med chicken, tartar) really enjoyed the overall experience. Finding reservations for a large group is difficult lately, but Table 51 is set-up very well for groups. Both with their seating staff. We all enjoyed our time their will definitely go back!

bad experience ,from the manager (owner) to the awful service to the overpriced drinks and salty limited food menu. we were a party of 8 , waited 40 mins with a reservation 8 pm . Manager never offered us a complimentary drink , He actually had a smart ass comment . The food was just not good and the service was the pits . Menu is just terrible . Table 51 people ? Naaaaaaaa stay away . They really dropped the ball last nite

Hier soir, j'ai dîné à Table 51 et j'ai été vraiment surpris par la qualité de ce restaurant ! L'atmosphère était exceptionnelle, l'énergie était palpable, le service était supérieur et la nourriture était incroyable ! Le propriétaire, Jimmy Komas, est l'hôte ultime et vous traitera comme un membre de la famille. Je recommande vivement ce restaurant pour une soirée réussie, des prix compétitifs et une cuisine qui vous donnera envie d'y retourner encore et encore.

Je voyage beaucoup pour le travail. Je n'avais pas eu une aussi bonne expérience culinaire depuis longtemps. Je me suis assis au bar. Par chance, c'était le mardi des martinis (ne suis-je pas chanceux ?). J'ai donc pris un martini parfait. Ensuite, j'ai eu un dîner précoce parfait après une journée de voyage. Le poulpe était absolument délicieux. Les barmans (oui, 2 d'entre eux même un mardi soir) étaient charmants, drôles et amicaux. J'ai hâte d'y retourner lors de mon prochain voyage à Laval.

We ordered a pitcher of sangria which is the worst we (all 4) have tasted. It was too sweet and brownish in colour, although it was supposed to be red wine sangria!(0/5). Two of us had the crab cakes (3/5) accompanied by a kale salad(4/5) and very stringy fries(0/5). One had hamburger steak with onions and mashed potatoes(4/5). This plate should have had less mashed and a vegetable. My wife had the sea bass which did not taste fresh; the bones were not taken out. It was accompanied by yellow coloured rice and some broccoli (2/5). All in all, not a very good performance.

I came here this evening and I brought my brother and husband with me. I want to begin by saying that they were extremely impressed by the service and food as well. Sam is an oustanding waiter. He went out kf his way to explain menu items for me and helped me identity good food choices despite my allergies. He even went out of his way to get the kitchen to make me a dessert I had requested. As an avid foodie, I often try several restaurants a week. This is BY FAR the best service I have ever had. Sam always made sure our glasses were full and that our needs were met. You are such a great addition to this restaurant. We had an entrée of chacuterie platter and lobster tacos. Oustanding food an...