Taberna Gastronomica Cornelius

Fernandez Vitorio, Numero 6, 27850, Viveiro, Spain

🛍 Sushi, Europeo, Brocheta, Asiático

3.3 💬 3670 Avis
Taberna Gastronomica Cornelius

Téléphone: +34982042665,+34982598492,+34982561397

Adresse: Fernandez Vitorio, Numero 6, 27850, Viveiro, Spain

Ville: Viveiro

Plats: 6

Avis: 3670

".ir to have lunch for this, my deception when you receive without greeting some huranno characters, with a bad face and who treat you as if you were causing a more vigilant discomfort is not that you cause any damage to the place or violate some of the rules that suggest you fulfill and pass the corresponding charge. But who eats there? the most mediocre food, in particular the meat to the stone, the speciality of the house: some slender slender steaks and without grace that were wandering in size to the pair that released water. It wasn't a picturesque visit on a surreal stage. special mention of warning signs that have no waste..................... if you don't eat, please go and have a look at them. When we arrived we sat outside at the bar and no one told us there was a dining room inside. Looking for the bathrooms I found the dining room and asked them if we could change inside, as we would be more comfortable and it seems that there was not much. everything was closed and dark and the lighters full of dirty clothes painted. Many clothes on the shelves and there was no one! . by the way the tavern do trunk is a name that goes to it not painted for the decoration of the premises but for the Tronco/Burro/Bestia of the treatment received."

Menu - 6 options

Tous les prix sont des estimations.

User User

Muy recomendable para apareamiento y muy atento. Diferente decoración.

Adresse

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Avis

User
User

Lugar agradable y bien decorado, los camareros están atentos y las raciones son generosas y ricas


User
User

Un buen lugar para tomar una cerveza al aire libre y unas tapitas o raciones. Va sobre todo la gente joven de Viveiro,buen ambiente.


User
User

Lo mejor es en Viveiro. Gran atención, buena música, buen ambiente, lugar para que los niños estén bien. Buenas tapas y precios moderados


User
User

Local con una decoración muy original y una atención rápida y excelente a pesar de las muchas personas allí, entre el interior y la terraza exterior. Tendremos que volver.


Biel
Biel

Buscando algun sitio para comer los 2 algo por Viveiro, después de valorar varias opciones, decidimos entrar a comer aqui. Nos atendieron muy bien, tomamos para compartir una ración de secreto y unos huevos rotos con jamón y perfecto. Atentos, serviciales, rápidos y todo muy rico. Precio muy razonable.


User
User

In this month I went last year and is on the same road, in chavin about 3 or 4 kilometers of vivairo (lugo,) and in the direction of the natural monument souto da retoucha for tavern do trunk is located in a quiet area and is not a very large place, has a capacity for 30 people, but if oted calls to the heads of some hunting animals decorating a pink wall, almost fucsia


User
User

We were this weekend coinciding with the festival of Resurrection in vivairo, we traveled from godia, valencia, and we did not share the opinion that the restaurant looked dirty, nor the people were unpleasant. otherwise. We ask to eat rice with bogavante and octopus to feira, without pre-reservation, and kindly put hands on the job while we take 4 beers very cold. the place is cozy, familiar, nothing to do with restaurants or banquet rooms. is what it is, a family site with family treatment and quality food. We were chatting during the meal with the owner about the dishes, the drink, the environment, etc, with total kindness and proximity, so the opinion of that character who wrote previous...


User
User

manager of a tavern do trunk: as manager of this place, I want to answer this lady who puts us with foils, unpresentable, calls us beasts or donkeys, etc. say, that the same comment she's doing here, is doing it on other different pages, in which she bears a different name, which seems to respond to some clients who almost had to call the police, for their unfortunate behavior, with which revenge was promised. I find it foolish, that these pages are used for this because I want to take advantage of a tavern do male, to greet this nice couple of goats, that I remember perfectly from you, with customers so to give goose work and do a job as hard as hospitality is, is rewarded and gratified, wi...


User
User

.ir to have lunch for this, my deception when you receive without greeting some huranno characters, with a bad face and who treat you as if you were causing a more vigilant discomfort is not that you cause any damage to the place or violate some of the rules that suggest you fulfill and pass the corresponding charge. But who eats there? the most mediocre food, in particular the meat to the stone, the speciality of the house: some slender slender steaks and without grace that were wandering in size to the pair that released water. It wasn't a picturesque visit on a surreal stage. special mention of warning signs that have no waste..................... if you don't eat, please go and have a lo...

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Europeo
  • Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Asiático

Commodités

  • Tapas
  • Sacar
  • Asientos
  • Cafetería

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"We chose the hotel with the idea of enjoying a calm and relaxed experience, being able to enjoy rest and the spa. What a disappointment!!!!! Starting with the “walk” that we had to do until we reached the spa area. Leaving the hotel building to the street between the reception car park in bathrobe and flip flops.! How horrible !!! and luckily it wasn't raining!!! The spa the fish tank where any fish would suffocate and where you can use the jet of the one in front of you, soon you have it.without a hammock or chair to rest and some jugs of water to drink who knows since when they are there and under what conditions. Everything gave rise to a noisy and party atmosphere more typical of a carnival than a relaxation area. Oh yeah... not even a towel... when you go out, wrap yourself well in your bathrobe and cross the street to the reception of your hotel... Point and separate deserves the breakfast and dinner buffet.coffee from the tapwithout being able to choose decaf or machine.it looked more like the coffee from the recruit box. All very scarce and of little or poor quality. And very little variety.not to go into details..superior 4* quality, no joke.orange juice was the only natural thing out of everything there was. At dinners, cold and insipid, the protein of the egg in an omelet or fried or its infinite varieties was missing... hardly a hard-boiled egg and possibly leftovers from midday or breakfast... Let's say: the jack, horse and king could be the statement from the buffet menu. Outside of this and a restaurant, which we tried to enter twice without success, which, given its capacity, would have to be reserved well in advance, there is no way to enjoy any possible food... not even in a cafeteria... With which we return to the saying: jack, horse and king. In order not to repeat"

Nito

Nito

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"I came with expectations, and although the product and the kitchen did not disappoint, if they did some ugly details: start, a restaurant with this supposed level should have in a letter those references of wines “600 or more” that they say have. I asked him and only those I attach in the photos, alleging that of course there was more. After asking the waiter for a wine that was in a letter at a price, someone else comes to tell me that the wine he had ordered costs 5€ plus “because he has gone up.” I know that I can demand that you receive the price reflected in your letter, which I see is not up to date, but I decide to let you run and accept the price. at the time of ordering the main dish, as the same person as the only doubt I have is between two fish, seeking suggestions. his immediate response is a “here’s nothing frozen, everything’s great.” disconcerting, he didn’t hesitate. with more details like these, the Michelin star was blurry. Nor helped asking for dessert to recite a few and on the back table list a few more and even give details of them. Finally and to finish it, they put us in the account of 25 € of more than one wine we did not order. the restaurant in my opinion does not depend on what it charges, I know what it is to pay for quality, but with these price claims and some attitudes) must offer service, treatment and well do to the same extent, and it has not been so. It is worth nothing then to open the door to the customer when he leaves, because in this case the customer will not return and will not recommend it. I suggest you take care of the waiter, at least you know how to make the customer comfortable and upload some other errors) of service."