Suvretta Stube - Carte

under herrn walters service the evening stay is excellently organized,if he still has time,I can recommend his special tartar,he also gives himself a lot of effort with the other recommendations and you will always come to him in the stubborn.

it is beautiful to eat every year in this special room. the food has a bit more finesse than before. A pity that the service is partly completely overloaded and that eats, in the evenings with full dining room draws more than 3h. We look forward to the next time.

it has always been the same in this restaurant for the past decade. once we eat here very well and tasty, another time the service does not work or the food is not carefully prepared. if we are enslaving it oddly doesn't care about it. the chef always tries to do his work with sweat! Voir le carte

on the afternoon we could enjoy the personal, handmade, the dance prepared by herr walter. in the evening we also tried it because recommended by many. Unfortunately, the leberli were not as prepared as written in map and did not make a very fresh impression. the Wienerschnitzel was not more than average. herr egli and herr walter came still personally to apologize. try again the next time.

in a very elegant environment, special menus are served every evening. in this restaurant you feel the decades of tradition and you feel very comfortable. After the chef and the chef de service changed at the same time, we had a bit of thought but our fear was unfounded. it works almost as well as before. the service is sometimes a bit chaotic and there are between the courses long waiting times. but we hope it will be better with time.

This hotel is exceptional. I am struggling to find a starting point for all my praise. The staff are so friendly, so helpful and so competent. Nothing is a bother. The hotel itself is beautiful with fantastic rooms, service, breakfast, spa area and situated just a few minutes outside of the town of St. Moritz. I have been blessed in my life and have stayed at a few very good hotels, but Suvretta House takes the crown as the best. Thank you for making my stay so perfect. Voir le carte

also this year we have again eaten some paints on the terrace. outsight and recovery is unsurpassed and unique. eating fluctuates from very good to not enjoyable. this time the spider was excellent, also the spinach and the rest of the sweet. once we took the st. galler bratwurst, which was then still cold in the middle and serve it the second time. herr walter makes much again bet with his charm. it would be nice if the quality also n this restaurant would be somewhat more constant.

The food is very good and is based on the local kitchen with a sympathetic update. The atmosphere is smartly casual, but with a well-dressed crowd as it is based on the hotel that is a tad formal. I ate there several times about the course of a week and most days of service was excellent, although in the strange night when Mr Werner was not up, it was slow. The food portions are large so that you do not eat (or not) more than one course, unless you are really hungry or share. The Raclette Night is fabulous and if you love cheese, it's a must, but if you don't: don't go.

For a week's stay in the Engadin, I had lunch here four times. The ride to the chairlift for 2 of these visits was great. The hikes from different points were beautiful. The food was equally excellent and in some cases spectacular.... On a beautiful day, the outdoor seats offer a spectacular view. The views from inside are also great, but without the air and the sun. Service was top notch....friendly, helpful and professional. Tip: book in advance on beautiful days or arrive early (at 12:00 or after 1:30) as the place is a destination. Also ask what the cook thinks is the real special....it will be great. Voir le carte