Sushi Nori Ogura - Carte

Gorgeous ! Delicious food! Very pleasant service!

It's always a pleasure. Excellent cuisine and attentive staff.

A little slow but excellent, too bad no wasabi balance in the sushi directly Voir le carte

The food was very tasty and freshly prepared. Unfortunately, the service wasn't very attentive and it was difficult to order something to drink.

the sushis are great, especially the shrimp ones which are just crazy. The service is fast and knows its menu well. To be tested without delay ;

we have been coming to this restaurant for a long time. the standards are always low and low every time we come. the prices are far too expensive for what it is. the service of the personal is so not motivating to visit this place again....Shame biel really misses an authentic Japanese restaurant. Voir le carte

(Traducido por Google) Estaba allí al mediodía. Espera, esta bien Comida ok Servicio ok Está bien para el almuerzo, no iría por la noche. Para un restaurante japonés, espero más. (Original) War am Mittag dort. Wartezeit ok Essen ok Bedienung ok Für Mittag ok, am Abend würde ich nicht hingehen. Für ein japanisches Restaurant erwarte ich mehr.

Die Kellner sind jedes Mal ungemein sympathisch und überaus verbindlich. Das macht mir und meinen Mann bei jedem Besuch richtig viel Freude.Auf das Futter und unsere Drinks mussten unsereiner in keinerlei Hinsicht lange warten. Das war doll, da wir an diesem Abend einen mächtigen Appetit hatten.Die Sesseln sind äußerst angenehm und den Abstand zwischen den Plätzen finde ich sehr adäquat. Dort bekommt man kein bisschen das Gefühl, wie Sardinen in der Dose Abend zu essen.Wir waren absolut positiv überrascht. Wir werden auf jeden Fall zurückkommen.

the entire atmosphere of the restaurant is cheap and looks pretty dirty. the personal was unfriendly/not nurturing. eating was acceptable, but the service made it moderate. in anbetracht Covid-Zeit, the restaurant entrance bares a insignificant curtains that everyone has to put their face or hands on no use. to improve the input range. we asked a water bottle / carafe the water was carved out of the hahn and served warm/room temperature and on its cost, which is no problem if a minimum manure is respected, restaurant owners should invest in glass recipients and serve water properly. also no real recipient for soy sauce. in the grunde rather a Chinese decorated environment with sushi. at leas... Voir le carte