Sushi Artist - Carte

Elcano, 24. 48008. Bilbao, BIZKAIA, 48010, Spain

🛍 Poke, Sushi, Japonés, Pescado

4 💬 1 Avis

Téléphone: +34946526139

Adresse: Elcano, 24. 48008. Bilbao, BIZKAIA, 48010, Spain

Ville: Bilbao

Menu Plats: 19

Avis: 1

Site Web: http://www.sushiartist.es?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"Pretty tasty sushi if you miss Asian food! Not Japan grade but I still enjoyed it! I tried the salmon nigiri and some white fish nigiri."

Ona Ona

Pretty tasty sushi if you miss Asian food! Not Japan grade but I still enjoyed it! I tried the salmon nigiri and some white fish nigiri.

Adresse

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Catégories

  • Poke Frais et savoureux, nos bols de poke combinent du poisson de qualité sushi avec des légumes vibrants, du riz parfumé et une variété de sauces alléchantes, offrant une délicieuse saveur du Pacifique à chaque bouchée.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Japonés Savourez l'essence du Japon avec notre sélection de sushis frais, de ramen savoureux et de sashimi délicat. Chaque plat reflète des techniques et des ingrédients authentiques, offrant un véritable goût de l'art culinaire japonais.
  • Pescado Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Tarjeta Visa
  • Club De Comensales
  • Carte

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."